I like to put the pie right on the hearth of the brick oven. But when we make pizza indoors, we'll make pizza skins ahead of time and place the skins on these screens.
Using screens allow one to easily maneuver uncooked pizzas throughout the kitchen and into the oven with ease.
Also, if the hearth is too hot, use a screen to start baking your pie, then remove the pizza from the screen and let it finish on the hearth.
To see the screen close up, please click HERE
You can see screens demonstrated on our FG Videos page.