GREAT for Alan Scott-style Ovens
Call me crazy... but this thing works!!! Frankie G's Bread Peel is specially made for FG pizza & Italian. It allows you to quickly load loaves into your oven Straight and will be placed EXACTLY where you want them! Every time.
Blade = 8" W x 16" L with a 30" handle. 48" overall length. See explanation below.
Professionally made of high-quality seasoned wood, this peel is light weight and VERY durable. The off-center, sharpened blade, allows the bread baker to place unbaked loaves in and around the corners of your oven.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.
Check out this customer's testimonial
Made in the USA
Is your Baker's Peel head ready to be replaced - but the handle is ok? No problem... here's a replacement!
This peel and the handle are specially-designed for each other. They are manufactured to fit snug so that when attached and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important
This peel head fits:
Replacement Peel Handle 6-feet long.
Replacement Peel Handle 3-feet long.
How the handle and peel attach can be seen close up by clicking HERE. Hardware is included.
Made in USA
What a wonderful tool. Professional and very well made. With a detachable handle, this American-made peel will help you load baguette, bagels, pretzels, and my favorite, Pizza alla' Romana!.
The detachable handle can be seen close up by clicking HERE. Hardware included.
Replacement handles found HERE.
Frankie G's notes: Pizza alla' Romana is a wonderful recipe by Daniel Leader, that he captured from Bernardino Barocci; the owner of Antico Forno in Italy. Every time I make this for people... they go nuts! The recipe can be found HERE.
Made in America