New to FGpizza and new to the home pizza makers. Here is a high-quality placing peel made by Italians, in Italy, for an affordable price.
Weighing in about 1 pound, the peel head measures 32cm across (almost 13") the white anodized aluminum alloy head is perforated to allow easy pick up and let excess flour fall off the pizza when placing it in the oven . The handle is 47" long, and a red anodized aluminum handle which cools down quickly. Approximate overall length is about 60 inches.
The peel head detaches from the handle for better storage and affordable shipping. (finally, no more shipping long handles and paying way too much on shipping).
Made in Italy
We have been asked for this item ever since our Oven Video came out on YOUtube.
Our pizza cutting board is the most-used item at our pizza parties. EVERY pizza gets cut on it, and pizza is either served from it or slid off of it onto the perfect serving tray.
Our pizza cutting board peels are made in the USA from wood materials that leave a low-carbon footprint and ECO-friendly. They are approved by the Forest Stewardship Council (fsc.org), and NSF approved. They are dishwasher safe, can withstand temperatures of 350 degrees, and its surface will not dull your knifes. (now that's pretty cool)
What more can we offer?
The peel is 3/16" thick, with a width of 14" wide, and 21" long (including handle) - and can be used in a home or woodfired oven.
Frankie G's note: I would not cut my pizza on anything else. This is the perfect cutting board and perfect pizza vehicle from oven to guest . With its beveled front edge, one could even use this peel to scoop a finished pizza off it's baking stone or wood-fired oven deck! It's very cool and versatile.
You can see this cutting board demonstrated in its own video, located on the FG Video page.
Made in America
In Naples, they make the pizza on a marble counter top and then "drag" the pie from the counter to the peel.
This peel is perforated, which allows most of the flour to fall from the bottom of the pizza, as it is scooped onto the peel, and before it enters the oven. Thus promoting a cleaner oven.
Weighing in less than 1 pound, the peel head measures approximately 13" across and a white anodized aluminum alloy head. The handle is 23" long, and a light-blue anodized aluminum handle which cools down quickly. Overall length is approximately 38 inches, from tip to tip.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page. OR you may click HEREfor a 51 second video. It's really a must see.
Italian woodfired oven pizza peel.
Dimensions: Round perforated Head: 8", Handle Length 47", Weight 1.5 lbs. Replacement handles are available HERE.
Imported from Italy
Made in America, and used by professional pizza restaurants, this peel measures 11.5" x 24", with a front rounded/sharp end - with a 6" handle.
The fact is, it has multiple uses... here are just a few: Use it to serve Pizza alla Romana or several small pizzas at on time to the guests at your table. It's perfect to use it to load multiple loaves of bread or baguette, batches of bagels or pizzas at one time. Load multiple pans into the oven... Proof or bench-rest dough. It's a great tool.
Made in the USA
You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.
Included is the sliding bead handle, base handle and attaching bolt.
The classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza in the oven.
Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 12" x 14" with a 28" handle. Tapered on the front and the sides to easily scoop under your bread, pizza etc.