Made in America, and used by professional pizza restaurants, this peel measures 11.5" x 24", with a front rounded/sharp end - with a 6" handle.
The fact is, it has multiple uses... here are just a few: Use it to serve Pizza alla Romana or several small pizzas at on time to the guests at your table. It's perfect to use it to load multiple loaves of bread or baguette, batches of bagels or pizzas at one time. Load multiple pans into the oven... Proof or bench-rest dough. It's a great tool.
Made in the USA
You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.
What a wonderful tool. Professional and very well made. With a detachable handle, this American-made peel will help you load baguette, bagels, pretzels, and my favorite, Pizza alla' Romana!.
The detachable handle can be seen close up by clicking HERE. Hardware included.
Replacement handles found HERE.
Frankie G's notes: Pizza alla' Romana is a wonderful recipe by Daniel Leader, that he captured from Bernardino Barocci; the owner of Antico Forno in Italy. Every time I make this for people... they go nuts! The recipe can be found HERE.
Made in America
GREAT for Alan Scott-style Ovens
Call me crazy... but this thing works!!! Frankie G's Bread Peel is specially made for FG pizza & Italian. It allows you to quickly load loaves into your oven Straight and will be placed EXACTLY where you want them! Every time.
Blade = 8" W x 16" L with a 30" handle. 48" overall length. See explanation below.
Professionally made of high-quality seasoned wood, this peel is light weight and VERY durable. The off-center, sharpened blade, allows the bread baker to place unbaked loaves in and around the corners of your oven.
Check out this customer's testimonial
Made in the USA