The perfect tool for scooping and straining short-cut pasta, gnocchi, etc.
Want to prepare pasta like Italians do? Then use the tools they use to achieve the ultimate end result.
This colatutto is absolutely perfect for straining and retrieving short-cut pasta from its cooking water. It measures 16.5 inches long and has a straining bowl of 6.75 inches wide by 8.75 inches long. The straining bowl depth is approximately 3" deep and made of 18/10 stainless steel.
We import these strainers from Italy and use them in our kitchen regularly.
Unlike it's cheap galvenized or brass-colored skimmers, this skimmer has a netting made of stainless steel. That means, no rusting!
Perfect for skimming floating pasta items like ravioli, gnocchi, cavatelli, etc. Also a very good tool for blanching bagels and vegetables.
See this tool at work in our FRESH PASTA SHAPES - FULL VIDEO
Simply place this ricer over any bowl or pot, squeeze the gadget's handles and the potatoes ooze right through the holes in the canister.
Stainless steel construction, 3.5" x 10.5" x 3.75" and it holds 2.5 C. This item is dishwasher safe, however we recommend hand washing in order to extend the life and beauty of the item.
A great classic pasta tool. Traditionally this is used to cut pasta or dough for filled pastries and latticework pie tops and creates the traditional ZigZag design to the edges of Ravioli.
Also known as a "jagger" to English bakers, it can also be used to cut cracker dough into squares with a pretty fluted edge.
To see the cutter in action, check out our Christmas Ravioli Video
Made in Italy.
Solid beech-wood rollers. Great for corners, and flattening dough in tight areas.
Perfect for pasta, ravioli, and pastry too! Made of beech wood, the long roller end measures 4 inches and has a flat surface, while the smaller roller end is a tapered 2.5 inches. The total length of this tool is 7 inches.
Solid construction. Hand wash.
These condiment shakers are perfect to decorate any Italian table and are a must at your pizza party.
Each of the three containers are glass (not cheap plastic ones) and each come fitted with a stainless steel top. The chili and oregano top are slotted for easy distribution.
Sold packaged in a nice little Gift Box, ready for gifting! spices are not included - you'll want fresh ones anyway).
Dishwasher safe. Detachable 100mm (3.9") blade.
Imported from Italy
The best cannoli are those made at home. The best were made by my Aunt Pina, but you can do them just as good with FGpizza's cannoli forms.
Simply cut a 3-inch circle of dough, wrap it around a tube and drop it in the oil. Once cooled, the tube is removed to add filling.
Forms are made of Made of stainless steel and measure 5 1/2" long by 7/8" wide. Set of 4 and packaged pretty enough for gift giving!
Recipe for dough and filling included. Wanna see something cute? Natalia made a vlog about us making cannoli here's Natalia's video she made of us making Cannoli together.
Looking for Cannoli cherries? We have them! Toschi Amarena Italian Sour Cherries?
Also, have you seen our Cannoli Christmas Ornament? You can buy both items together at a savings by clicking HERE
A Spoodle is a cross between a spoon and a ladle and itís the perfect tool for saucing your pizzas.
This handy tool allows you to scoop up the right amount of sauce, (5 oz) and has a flat bottom to help spread the sauce across the skin.
Stainless Steel construction. To see the spoodle close up, please click HERE
Made in Italy
Including: .25 teaspoon, .5 teaspoon, 1 teaspoon and 1 Tablespoon. Spoons are a great and simple design, made of stainless steel and a must-have for any baker.
Made of heavyweight 18/8 stainless steel for durability and long lasting use. These measuring spoons are ideal for use such as salt, spices, baking powder, etc.
At this price, you may want two sets! (I have 2 sets because one set is always in the dishwasher when I need to use them).
When quality matters, but the Christmas Ravioli Rolling Pin is too big for your kitchen - this is the tool for you!
It's 25" long, with 9 ravioli pockets in each row and 6 rows. That is 54, 1.5-inch sized ravioli pockets for the entire pin.
One of the best features of this solid pin is the space it leaves between each ravioli pocket. The space created assists with a tightly-sealed pasta pocket with enough room between to cut the ravioli with your zig-zag cutter.
Hand-made in America from solid American hard wood. We are very proud of the quality and its superior craftsmanship. To see the quality close up please click HERE
You will be so proud of the ravioli it produces!
Frankie G family recipe included! Hand-wash only. Air dry completely before storing in a cool dry place.
This board is so beautiful, what a gorgeous work of art! It takes traditional pasta making to a luxurious level.
Click the image for more info.
Leave it to the Italians, for simplicity and functionally simple designs. This ball-forming tool is made in Italy and assists your speed in creating arancini and meatballs in similar portion sizes. Promoting even cooking and consistent serving sizes.
Imported and made in Italy, these forming scissors measure 7 inches long, and 2.5 inches at their widest point. They are made of aluminum and each scooping section has "exit holes" to allow for over flow, making a 1.75 inch ball.
We have been searching for this item and ultimately partnered with local craftsmen who makes these Mattarelli exclusively for FG Pizza & Italian. We've collaborated to produce a very high quality replication of the Tuscan pasta tool, and we are very proud. Production is limited to our craftsman's availability. If we are out of stock, please ask to be on our waiting list and we will get you one.
Turned from solid maple to a width of 1 7/8" wide in diameter, the mattarello allows the pastaiolo to "feel" the roll, with enough weight to help roll the pasta to a beautiful, almost translucent, 1/8-inch thick.
The length of each pin is 39 inches long, including a knobbed end for hanging, allowing for the traditional wide roll of pasta. Perfect for rolling out pasta to make into long cuts (fettuccine, tagliatelle, linguine, pappardelle, etc.) and ideal for the large wide roll to make cappellini, tortellini, etc.
Rolling pasta with this pin is not only a tradition, but an art. Egg pasta is made by hand then allowed to rest for 30 minutes to 24 hours (in the refrigerator). The rested pasta is then rolled to a 1/8" thickness by artfully flattening a single layer, and classically overlapping layers for a traditional and functional roll of all layers. The soft-pointed end of our mattarello allows freshly rolled sheets of pasta to easily slide off the pin during rolling, without "catching" and tearing on a "blocked" rough edge.
One should not wash the mattarello with water. It may be wiped with a damp cloth and thoroughly dried before putting away. We suggest hanging the mattarello by its knob to prevent warping. Store in a cool, clean, dry place.
We will be adding a video shortly.
Made in the USA
These Dough Scrapers are our favorite tool for Pizza, Bread and Pasta making. We love the sturdy feel and smooth stainless steel cutting edge. They are definitely built to last with its curved plastic handle to promote a comfortable, secure grip.
Dough Scraper's dimensions are 6" by 3" and its stainless steel blade easily glides on flat surfaces to divide or scrape dough. High Quality, professional, and NSF listed.