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tony-gemignani-tonys-pizza-napoletana-capos-pizza-peel-2 Perforated Banjo Peel 47 inch SKU: #2035



We have had many calls from people who have taken classes at the International School of Pizza in San Francisco, CA. Now that they are understand the craft of the Pizzaiolo, they want to use the right tools.

Dimensions: Round perforated Head: 8", Handle Length 47", Weight 1.5 lbs. Replacement handles are available HERE.

See Tony use this peel and our Napoletana peel in this video at his North Beach restaurant.

Imported from Italy

Banjo-peel-pallino-woodfired-oven.png Perforated Banjo Peel 59 inch handle SKU: #2030


My favorite tool. I absolutely could not get by without it. It's the perfect pizza "turner" for woodfired ovens ... or any oven for that matter.

This small-headed peel is used to spin and remove pizzas or pans from the oven, or adjust and place logs on the fire. Stainless-steel head, and stainless-steel rod. The smooth-sliding and heat-resistant plastic handle improves accuracy of movement, and allows ease of operation and accuracy.

Dimensions: Round Perforated Head: 9", Handle Length 59", Weight 2.3 lbs. Older pictures represent this tool with round holes, but this is not made any longer. The manufacturer has redesigned this product to sport oblong perforations.

Frankie G's notes: I personally have used this since the first firing of my oven. Note the sliding handles. These peels are fixed with one secure handle at the end, and one sliding handle on the stainless-steel rod. This allows its operator to easily maneuver the peel where needed, without readjusting one's hands. GREAT design! It's not only a necessity, it's really fun to use.

You can see this peel demonstrated in our "Peels 101" video, located on our FG Videos page, OR click HERE for a short, 1.5 minute video.

Replacement handles are available HERE.

Made in Italy

Napoletana-peel-13-preforated-aluminum-peel-13-inch Napoletana-Style Peel 23 inch handle SKU: #2080



Made in Italy, these peels are of the highest quality and are the lightest pizza peels in the world!

In Naples, they make the pizza on a marble counter top and then "drag" the pie from the counter to the peel.

This peel is perforated, which allows most of the flour to fall from the bottom of the pizza, as it is scooped onto the peel, and before it enters the oven. Thus promoting a cleaner oven.

Weighing in less than 1 pound, the peel head measures approximately 13" across and a white anodized aluminum alloy head. The handle is 23" long, and a light-blue anodized aluminum handle which cools down quickly. Overall length is approximately 38 inches, from tip to tip.

You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page. OR you may click HEREfor a 51 second video. It's really a must see.

Aluminum-pizza-peel-1.png Economical Aluminum Peel SKU: #2033


Quantity: You can't beat this item for the quality or the price! And shipping is included! It's just a good peel. Small enough for your kitchen, and sturdy enough for your wood oven.

We use this to retrieve pizza, bread, and the occasional "hot" pan from the oven.

Our aluminum pizza peel blade is made of 14 gauge 1.6mm hard aluminum. The blade is riveted with three aluminum ferrules that permanently attach the hardwood handle.

You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.

banjo-peel-pallino-pizza-turner-handle.png Replacement Handle for Banjo Peel SKU: #HDL2030


Quantity: We are proud to offer this replacement handle for our banjo peels. This fits all our banjo peels.

Included is the sliding bead handle, base handle and attaching bolt.