$24.90
The classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza in the oven.
Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 12" x 14" with a 28" handle. Tapered on the front and the sides to easily scoop under your bread, pizza etc.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.
$26.90
The 14" classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza or bread in the oven.
Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 14" x 16" with a 28" handle. Tapered on the front and the sides to easily scoop under your bread, pizza etc.
You can see this peel in our "Peels 101" video, located on our Instructional Videos page.
Made in America
$14.00
To keep the integrity of your shaped and risen baguette, the professionals use "flip" boards. These beveled-edge beauties help you grab your baguette and transfer it quickly and cleanly to your peel or baking surface.
Our boards are 27" long and 4" wide. They are beveled on both sides so you can slip the board between your loaves and its couche, allowing you to transfer with ease and accuracy.
You can see this board demonstrated in our video, located on the FG Video page.
$34.99
What a wonderful tool. Professional and very well made. With a detachable handle, this American-made peel will help you load baguette, bagels, pretzels, and my favorite, Pizza alla' Romana!.
The detachable handle can be seen close up by clicking HERE. Hardware included.
Replacement handles found HERE.
Frankie G's notes: Pizza alla' Romana is a wonderful recipe by Daniel Leader, that he captured from Bernardino Barocci; the owner of Antico Forno in Italy. Every time I make this for people... they go nuts! The recipe can be found HERE.
$29.40
One of the most valuable peels you will own.
Primarily made to allow for a place to proof breads, or make pizzas on - this peel is also tapered to a point so that you can load it straight into the oven!
This peel is also a great serving peel for assorted pizzas. It has a surface that is 18" x 30 inches.
We are proud to say that it is made in America.
$32.00
GREAT for Alan Scott-style Ovens
Call me crazy... but this thing works!!! Frankie G's Bread Peel is specially made for FG pizza & Italian. It allows you to quickly load loaves into your oven Straight and will be placed EXACTLY where you want them! Every time.
Blade = 8" W x 16" L with a 30" handle. 48" overall length. See explanation below.
Professionally made of high-quality seasoned wood, this peel is light weight and VERY durable. The off-center, sharpened blade, allows the bread baker to place unbaked loaves in and around the corners of your oven.
Check out this customer's testimonial
Made in the USA
$13.90
This handle is a specially-designed wooden replacement handle for our detachable peel heads. It's manufactured to fit snug so that when attached to a peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important.
This handle only fits:
The Classic Baker's Peel. The Romana Peel Peel.
The detachable handle can be seen close up by clicking HERE.
Made in USA
$25.30
This handle is a specially-designed wooden replacement handle for our detachable peel heads. It's manufactured to fit snug so that when attached to a peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important
With a wood-fired oven, one needs to work fast. This little life saver can attach to the outside of your oven or wall to hang your pizza peels and utensils.
Made in Italy
$48.10
My uncle used one at Cardinale Bakery in Pittsburg, CA. His had a handle of 12-14 feet.
These peels are for the classic baker that enjoys a wooden feel, needs a long handle, and who may be tough on peel blades.
The detachable handle is specially-designed for this baker's peel. It's manufactured to fit snug so that when attached to the peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important. A close up view of the fitting can be seen close up by clicking HERE. Hardware is included.
When the blade (peel head)gets old, or damaged, one purchases a new blade and attaches it to the old handle. Great idea. You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.
Replacement handles found HERE. Replacement Peel Heads can be found HERE.
$24.20
Is your Baker's Peel head ready to be replaced - but the handle is ok? No problem... here's a replacement!
This peel and the handle are specially-designed for each other. They are manufactured to fit snug so that when attached and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important
This peel head fits:
Replacement Peel Handle 6-feet long. Replacement Peel Handle 3-feet long.
How the handle and peel attach can be seen close up by clicking HERE. Hardware is included.
$35.00
Made in America, and used by professional pizza restaurants, this peel measures 11.5" x 24", with a front rounded/sharp end - with a 6" handle.
The fact is, it has multiple uses... here are just a few: Use it to serve Pizza alla Romana or several small pizzas at on time to the guests at your table. It's perfect to use it to load multiple loaves of bread or baguette, batches of bagels or pizzas at one time. Load multiple pans into the oven... Proof or bench-rest dough. It's a great tool.
Our peels are made from durable light-weight American hard wood and weigh about 1.5#
The blade is 14" wide by 16" long with a 8" handle. 24" total from handle to end (scooping tip)
It's a perfect length, short-handled peel and it is tapered down to the front of the blade, which allows its user to scoop up pizzas, loaves of bread, etc.
