$32.00
GREAT for Alan Scott-style Ovens
Call me crazy... but this thing works!!! Frankie G's Bread Peel is specially made for FG pizza & Italian. It allows you to quickly load loaves into your oven Straight and will be placed EXACTLY where you want them! Every time.
Blade = 8" W x 16" L with a 30" handle. 48" overall length. See explanation below.
Professionally made of high-quality seasoned wood, this peel is light weight and VERY durable. The off-center, sharpened blade, allows the bread baker to place unbaked loaves in and around the corners of your oven.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.
Check out this customer's testimonial
Made in the USA
$13.90
This handle is a specially-designed wooden replacement handle for our detachable peel heads. It's manufactured to fit snug so that when attached to a peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important.
This handle only fits:
The Classic Baker's Peel. The Romana Peel Peel.
The detachable handle can be seen close up by clicking HERE.
Made in USA
$27.90
The classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza in the oven.
Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 12" x 14" with a 28" handle. Tapered on the front and the sides to easily scoop under your bread, pizza etc.
$24.20
Is your Baker's Peel head ready to be replaced - but the handle is ok? No problem... here's a replacement!
This peel and the handle are specially-designed for each other. They are manufactured to fit snug so that when attached and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important
This peel head fits:
Replacement Peel Handle 6-feet long. Replacement Peel Handle 3-feet long.
How the handle and peel attach can be seen close up by clicking HERE. Hardware is included.
$38.00
Made in America, and used by professional pizza restaurants, this peel measures 11.5" x 24", with a front rounded/sharp end - with a 6" handle.
The fact is, it has multiple uses... here are just a few: Use it to serve Pizza alla Romana or several small pizzas at on time to the guests at your table. It's perfect to use it to load multiple loaves of bread or baguette, batches of bagels or pizzas at one time. Load multiple pans into the oven... Proof or bench-rest dough. It's a great tool.
$30.30
One of the most valuable peels you will own.
Primarily made to allow for a place to proof breads, or make pizzas on - this peel is also tapered to a point so that you can load it straight into the oven!
This peel is also a great serving peel for assorted pizzas. It has a surface that is 18" x 30 inches.
We are proud to say that it is made in America.
$39.80
What a wonderful tool. Professional and very well made. With a detachable handle, this American-made peel will help you load baguette, bagels, pretzels, and my favorite, Pizza alla' Romana!.
The detachable handle can be seen close up by clicking HERE. Hardware included.
Replacement handles found HERE.
Frankie G's notes: Pizza alla' Romana is a wonderful recipe by Daniel Leader, that he captured from Bernardino Barocci; the owner of Antico Forno in Italy. Every time I make this for people... they go nuts! The recipe can be found HERE.
Made in America
