$8.99

Our new bread scoring knives are really wonderful. Made in France and also called a grignette, it's made of malleable plastic with a stainless steal, razor-sharp blade. If holding a straight lame is not comfortable to your hand, just bend and mold it until it feels right. A really great feature.

Light as a feather, and complies with food-safe regulations. The very sharp, stainless-steel cutting edge is protected by plastic until it's ready to be used.

This is definitely our favorite scoring blade. Sold in sets of three.

$11.90

Used for more than just scraping dough up from the dough box or counter; this is one of the bakers most useful tools.

Use it for: Scraping/picking up dough balls, dividing dough, cutting dough, scraping work area clean, lifting flour off surface area, etc.

Heavy-duty and non-scratching and measures 5" long. Easy-grip, ergonomic handle.

$15.90

This professional dough docker allows the pizzaiolo to roll the tool over the prepared dough, and add just enough puncture holes so the pizza will not have those large unwanted bubbles that cause toppings to slide to one side of the pie.

It's easy to use. Just prepare a pizza "skin" and with mild pressure roll the docker over the dough. One pass only! You do not need to roll over a spot that has been docked already.

$23.00

"Cuts like a hot knife through butter!"

When one uses the right tool for the right job, it makes life a whole lot easier. Well this is the right tool.

This professional pizza cutter is truly high quality. The size is substantial and it makes pizza night fun because clean up is easy.

Those cheap wooden-handle pizza cutters just don't cut it (sorry for the "pun"). They don't last and they're made cheap for "home use". These professional cutters are sturdy and offer a smooth roll as you slice your pie. Furthermore, after a big pizza night... it's nice that these can be thrown right into the dishwasher.

These cutters have a 4" rolling blade and should be the last one that you buy, since the blades can be sharpened and the cutting wheels are replaceable, if needed.

4" Stainless Steel blade, great "thumb-guard" design. If you would like to see it in action, check it out in the Pizza Cutters 101 video located on our FG Instructional Videos page.

Made in America

$22.99

Saves time and makes the task more achievable.

We never thought that we would want one of these... until we used one. It is outright a great tool. It's a universal tool that promotes consistency and makes for a more professional presentation.

Six, two-inch, stainless-steel cutting wheels can be adjusted to the width you desire. Just set and roll. The "accordion" style arm system allows its user to set the width of the wheels for the task.

FG pizza's pappardelle cutter provides cutting widths at a maximum of 4.75" and to a minimum of one half inch. When finished, simply collapse to a width of 2.75" and a length of 9.75".

Perfect for cutting and preparing pappardelle, garganelli, tortellini, cannelloni sheets, tortelloni, ravioli, fettuccine, pizzoccheri!

FRESH PASTA SHAPES - FULL VIDEO

Let's not stop with pasta, this tool is perfect for pastry and bread doughs too. Use to cut thin bread dough for light and crispy bread sticks.

$6.30

These Dough Scrapers are our favorite tool for Pizza, Bread and Pasta making. We love the sturdy feel and smooth stainless steel cutting edge. They are definitely built to last with its curved plastic handle to promote a comfortable, secure grip.

Dough Scraper's dimensions are 6" by 3" and its stainless steel blade easily glides on flat surfaces to divide or scrape dough. High Quality, professional, and NSF listed.