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Danish-Dough-Whisk-Batter-Whisk-Large.png Danish Dough Whisk Large SKU: #3000

$6.45

Quantity:
This Danish Dough Whisk is amazing. Mix your spoungy dough and batter thoroughly with easy clean up. Great for all doughs... Biga, Sponges, Starters, Waffles, Pancakes, Cookies etc.

Danish Dough Whisk Dimensions: 14.5" total. 10.5" long natural wood handle, 4" long x 3.5" stainless wide wire, 3 mm (1/4"). Natural beach wood Handle.

Definitely my most used tool in the kitchen. Watch the video below to see why.

Mixing dough, sponges, and batters with the danish dough whisk is more efficient than using a spoon. This whisk incorporates your dough efficiently without the dough clinging to the tool.

Purchase both sizes as a set on our Gift Page. There is a savings when one purchases both.

batard-banneton-brotform-coil-basket German BATARD - Cane Banneton Proofing Basket SKU: #4167

$24.99

Quantity: Brotforms made in Germany, and lined with a removable (and washable) linen liner. These baskets are a bread-bakers favorite tool. They were made especially for FG pizza & Italian, and beaming with quality.

Unlike cheap baskets made in China, Indonesia, and other countries, these baskets are quality. Made of coiled cane, these German-made gems are a sturdy and firm construction and traditionally shaped.

The great feature about these baskets are their shape! The are wider at the mouth, than they are at the bottom. This allows full development during rise, better adhesion of flour to dough, and these baskets make it much easier to pop the dough out of the form.

Size: for breads up to 1,000 gr (or 2.2 pounds)
30x14x7 cm

These German-made, bread proofing baskets are labeled many names: Benneton, brotform, brotformen, willow baskets, cane baskets and coil baskets to mention a few. What ever you want to call them, you can't beat the QUALITY or the PRICE.

Made in Germany

round-banneton-brotform-coil-basket German ROUND - Cane Banneton Proofing Basket SKU: #4166

$24.99

Quantity: Brotforms made in Germany, and lined with a removable (and washable) linen liner. These baskets are a bread-bakers favorite tool. They were made especially for FG pizza & Italian, and beaming with quality.

Unlike cheap baskets made in China, Indonesia, and other countries, these baskets are quality. Made of coiled cane, these German-made gems are a sturdy and firm construction and traditionally shaped.

The great feature about these baskets are their shape! The are wider at the mouth, than they are at the bottom. This allows full development during rise, better adhesion of flour to dough, and these baskets make it much easier to pop the dough out of the form.

Size: for breads up to 1,000 gr (or 2.2 pounds)
diameter 22 cm

These German-made, bread proofing baskets are labeled many names: Benneton, brotform, brotformen, willow baskets, cane baskets and coil baskets to mention a few. What ever you want to call them, you can't beat the QUALITY or the PRICE.

Made in Germany

bread basket Bread Basket - Adjustable SKU: #4145

$9.75

Quantity:

*** NOTE*** this is Frankie G's new favorite!

An adjustable bread basket is handy for different presentations of bread for you table or kitchen. The basket hight can be rolled down for dinner rolls or sliced bread to be presented at the table. One can adjust the size for to a taller bag for breadsticks, batards, or other loaves. loaves.

100% cotton canvas.

bread storage bag Bread Bag - Rustic Italian Country bread SKU: #4143

$8.30

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Finding these bread bags, to offer here at fgpizza is very exciting for us. The size of bag, will hold two small, oblong country loaves or one large Rustic Italian Country loaf. You could also store small focaccia, rolls and several small loaves.

Since bread made with a natural starter should not be stored in plastic air-tight containers, this bag is perfect and preserves the crust that you worked so hard to create.

We started using these bags right away, when we found them. They are keeping the crust longer, which makes the bread lover very happy.

Each bag has black print of various bread types and measure 16.75x12 inches. They are made with 100% cotton and the bag is closed with a cotton drawstring

baguette bag Bread Bag - Baguette red and blue print SKU: #4144

$7.00

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These 100% cotton, reusable baguette bags are convenient and eco-friendly. What better way to store your freshly baked or purchased artisan bread, without adding to unnecessary waste for the environment. We just found these great bags and couldn't wait to make them available to you.

Each bag has blue and red print on 100% cotton canvas and measures 27x6.5 inches

baguette bag Bread Bag - Baguette black print SKU: #4142

$7.00

Quantity:

These 100% cotton, reusable baguette bags are convenient and eco-friendly. What better way to store your freshly baked or purchased artisan bread, without adding to unnecessary waste for the environment. We just found these great bags and couldn't wait to make them available to you.

Each bag has black print on 100% cotton canvas and measures 27x6.5 inches

Bowl-banneton-cover-proofer-red-front-page-black Dough Proofing Cover - reusable - black print SKU: #4146

$6.10

Quantity: The Dough Proofer Cover keeps your dough crust-free while still allowing it to rise. It is a eco-friendly reusable cover that is food safe and most importantly, its BREATHABLE.

It's also perfect for rising your preferment (Biga, Poolish, etc.) or your natural starter. While your breads, bigas and/or starter are covered, these covers let just the right amount of air in, so that your bread doesn't "sweat" or get tacky, and your starters can breath in the local air... without drying out. We use them, we love them.

This cover fits a bowl or bread basket up to 10.75" (27cm) diameter.

Machine washable - 100% cotton

Bowl-banneton-cover-proofer-red-front-page-red Dough Proofing Cover - reusable red and blue print SKU: #4147

$6.10

Quantity: The Dough Proofer Cover keeps your dough crust-free while still allowing it to rise. It is a eco-friendly reusable cover that is food safe and most importantly, its BREATHABLE.

It's also perfect for rising your preferment (Biga, Poolish, etc.) or your natural starter. While your breads, bigas and/or starter are covered, these covers let just the right amount of air in, so that your bread doesn't "sweat" or get tacky, and your starters can breath in the local air... without drying out. We use them, we love them.

This cover fits a bowl or bread basket up to 10.75" (27cm) diameter.

Machine washable - 100% cotton

stainless-steel-dough-scraper Dough Scraper - Stainless Steel 6"x3" Set of Two SKU: #4011

$7.30

These Dough Scrapers are our favorite tool for Pizza, Bread and Pasta making. We love the sturdy feel and smooth stainless steel cutting edge. They are definitely built to last with its curved plastic handle to promote a comfortable, secure grip.

Dough Scraper's dimensions are 6" by 3" and its stainless steel blade easily glides on flat surfaces to divide or scrape dough. High Quality, professional, and NSF listed.

batard-banneton-brotform-wood-pulp-basket Wood Pulp Brotform Proofing Basket - Batard OUT OF STOCK SKU: #4140

$19.90

Quantity:
German made wood-pulp brotforms are made of high quality, they are affordable, and work GREAT! Not new to the FG pizza line up, or to German manufacturing. Germany has been producing these for years and they are becoming the preferred rising basket.

These sturdy proofing baskets are made from wood pulp and has inner ridges that will promote the traditional rings of flour on your baked loaf.

While some prefer the traditional woven cane baskets, there are those that swear by the performance of these pulp baskets, and state that the dough releases easier from these than the cane.

Size: for breads up to 1,000 gr (or 2.2 pounds)
29.5x14x7 cm

Made in Germany.

bread-lame-scoring-tool-lame.png Bread Scorer / Lame - Set of 3 SKU: #4169

$8.99

Quantity: Use the bread scoring lames that professional bakers use and score your loaves just like the pros!

Our new bread scoring knives are really wonderful. Made in France and also called a grignette, it's made of malleable plastic with a stainless steal, razor-sharp blade. If holding a straight lame is not comfortable to your hand, just bend and mold it until it feels right. A really great feature.

Light as a feather, and complies with food-safe regulations. The very sharp, stainless-steel cutting edge is protected by plastic until it's ready to be used.

This is definitely our favorite scoring blade. Sold in sets of three.

Scale.png FG Pizza Digital Scale SKU: #4173

$45.80

Quantity:

Wow Wow Wow!

Those of you who use bakers percentages, understand that you can duplicate any recipe in any amount, anytime! While figuring out percentages can sharpen your math skills. It is nice when a tool comes along that can assist you with formulas.

"Percentage Weighing" or proportional measuring makes for precise recipes and allows bakers to easily make larger or smaller batches of a given recipe. This has been a long-standing way for bakers to weigh their ingredients in proportion to their main ingredient (flour). This feature is the preferred method for bakers for the simple fact that it eliminates messy math that comes with weighing in teaspoons, cups, etc. - instead you deal with just percentage. Also, measuring this way allows for you to make as little or as much as you want easier.

It works like this: place a mixing bowl on the scale and tare it to zero. Add your flour and note that this is the 100% of the recipe (this is done by simply pressing the percentage key twice.)Next, empty your bowl, replace it on the scale and fill it with the next ingredient to the desired percentage you want. THAT'S IT!

Just complete with the rest of the ingredients and you're done. It's as simple as that. This highly functional digital scale is a MUST-HAVE for any aspiring or professional baker!

The scale has a stainless-steel removable tray, and comes with a removable shield to protect the display and keys from any mess. Check out the video below!

Here are the specs

Color: Silver, Power: 3 AA batteries (included), AC adapter: (available but not included. $5), Display: Blue Backlit LCD, Tare Feature: Yes, Calibration Feature: Yes, Hold Feature: Yes, Platform Size: 6.8" x 6.8", Scale Size: 9.8" x 8" x 3.8", Weighing Modes: 5 (grams, kilograms, ounces, pounds, pounds & ounces), Capacity: 15lbs!

adapter-for-fgpizza-scale.png Power Adapter for Scale SKU: #4174

$6.30

Quantity: Don't like batteries? This adapter will keep your FG pizza's Digital Scale powered.

10-oz-stainless-steel-shaker-with-handle.jpg Stainless Steel Flour Shaker SKU: #4170

$3.15

Quantity:

A great simple tool. Get your work service well-dusted with flour with this handy little flour dredger.

I use one to sprinkle flour (for bread or pasta making), one for cornmeal or semolina on my pizza or bread peel (to allow the pizzas to slide with ease) and one for spices and/or grated cheese! Stainless steel, lightweight and holds 10 oz. 4" h x 2.5" w


You can see this tool demonstrated in our PIZZA video located on the FG instructional Videos page.

artisan-solid-wood-bakers-rolling-pin.png Artisan Rolling Pin - 19" SKU: #3050

$8.99

Quantity: The perfect artisan baking tool. Simplicity at its best and easy on the hands.

Using a rolling pin without handles keeps one's hands more involved and closer to the dough. This allows better control on thickness and less probability to "skip" and/or "fold-over" dough, ruining the smooth surface one strives to achieve.

This beech-wood rolling pin is smoothly sanded hardwood and is the ultimate tool for baking and pasta making.

Also works great for those who like to roll their pizza and bread doughs. Since these doughs have more gluten, they can be more elastic than pastry. The thickness of our artisan rolling pin helps you flatten or shape your dough to the thickness you desire.

Measures 19 inches long by 1.75 inches in diameter.

Saf-yeast-FGpizza-active.png SAF Dry Yeast 1 pound ACTIVE SKU: #4231

$5.75

Quantity: This yeast needs to be bloomed in 105 degree water.

Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be rehydrated before use.

Red Star® Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 to 4.0 times its weight in water at 38-43ºC. (100-110ºF.).

Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer

Bread-couche-bagguette2.png Dough Fermentation Fabric -Baker's Couche SKU: #4218

$15.90

Quantity:
Dough, fold, dough, fold, dough, fold..... this pattern is known in the bread baking world as a Baker's Couche.

We have found a professional fabric that works very well for dough fermentation. It allows the loaves to breath without drying. It's light weight... and even washable! (although I never wash mine).

This material offers a new and hygienic solution for bread-fermentation cloth. The advantages are: the material does not fray, or shrink if washed. It is very flexible, lightweight and naturally resistant to mold.

This is the most important part... it's approved and compliant with food safety standards.

We are offering 23.5"x 36" for $19.99. If you require a Couche longer than 36", email us and we can prepare a size that fits your needs.

Frankie's Notes: I personally use this product and like how light-weight it is...I used to use kitchen towels, but I really like this better. It's very lightweight and sturdy. It holds the dough form well.

You can see this cloth demonstrated in our video, located on the FG Video page.

Made in France.

measuring-spoons-for-baking.png Stainless Steel Measuring Spoons SKU: #5009

$3.99

Quantity:
Our stainless steel measuring spoon, 4-piece set is dishwasher safe with a simple and sleek design.

Including: .25 teaspoon, .5 teaspoon, 1 teaspoon and 1 Tablespoon. Spoons are a great and simple design, made of stainless steel and a must-have for any baker.

Made of heavyweight 18/8 stainless steel for durability and long lasting use. These measuring spoons are ideal for use such as salt, spices, baking powder, etc.

At this price, you may want two sets! (I have 2 sets because one set is always in the dishwasher when I need to use them).

2-quart-food-container.png Cambro Food Container - 2 Liter/2 Quart with Lid SKU: #4217

$8.80

Quantity: Single, 2 Liter/2 Quart, food container with lid.

Use this food safe container for: rising dough, vegetable storage, brining / marinating meats, dry-food storage, storing sauces - etc.

Containers will not retain odors or food flavors after wash. Dishwasher safe, if loaded on the top shelf of dishwasher.

Square, polycarbonate containers are NSF approved. Each with dual measurements on their sides.

7-1/4" X 7-1/4" X 3-7/8"

Dough-scraper-no-scratch-bakers-bench-knife Dough Scraper / No Scratch SKU: #3010

$11.90

Quantity:

Used for more than just scraping dough up from the dough box or counter; this is one of the bakers most useful tools.

Use it for: Scraping/picking up dough balls, dividing dough, cutting dough, scraping work area clean, lifting flour off surface area, etc.

Heavy-duty and non-scratching and measures 5" long. Easy-grip, ergonomic handle.

floursack-dishtowels-fgpizza.png Floursack Dish Towels - 100% cotton - just like Nana's SKU: 5096

$10.25

Quantity:

Remember? Nana would (and maybe she still does...) dry her dishes with towels she made and embroidered from flour sacks? Well, we have removed the flour and are offering the the natural towels for you to add to your kitchen.

The set includes 3 oversized dish towels: 20-inch by 30-inch. Made of 100% cotton and hand-woven in India.

Perfect as a general all purpose working towel for the kitchen and throughout the home. Lint-free and absorbent, these floursack towels are excellent for glassware/barware/dinnerware. Floursack towels may also be used to line proofing baskets for rising bread. They are really versatile.

We are offering a natural color. Towels are machine washable.

Pizza-oven-brush-brass-bristles-wood-burning-ovens-1-bagel-brush.png Oven Brush 27.5" Natural Bristles- 51" long SKU: #2058

$30.00

Quantity: Another Old-School Tool. Sweep the hearth of your wood oven in one "Swoosh!" The purpose of this brush is to QUICKLY brush the hearth and give the baker/pizzaiolo a clean surface for their next batch of goodies. If one needs to "scrub" the hearth of burnt cheese, sauce, etc., this is not the tool. You'll want our Brass Brush.

With a 51-inch handle and 27.5 inches of natural bristle to accommodate, you can quickly dust your hearth deck clean of corn meal, semolina, fallen toppings... anything to make the deck debris-free for the next pizza, bagels or bread.

Not advised for sweeping coals, or hot cinders... but the perfect tool for the baker and pizzaiola who wants to keep their cooking/baking surface clean for the next batch.

The 51" wooden handle is very sturdy and constructed from one solid piece of wood. Approximately half-way down the handle starts the 27.5-inch natural tampico brush head.

Made in the USA.

KoMo-Fidibis-21-grain-mill-xj398 KoMo Grain Mill - Fidibus 21 OUT OF STOCK SKU: #5820

$399.00

Quantity:


The Komo Fidibus 21 Grain Mill is a smaller mill but don't let that fool you. This is truly a mill without compromise!

Note: Not for Dent/Field Corn. Only small grain milling, like wheat etc. Click the image for more info.

FREE shipping to the 48 continental states. Free shipping does not apply to orders to Alaska & Hawaii. We will provide a shipping quote for your approval.

KoMo-PK1-grain-mill-WD858 KoMo Grain Mill - PK1 SKU: #5830

$539.00

Quantity:

Designed by Wolfgang Mock of Germany, The KoMo PK 1 grain mill: With its unique hexagonal cabinet, the KoMo PK 1 forms the perfect centerpiece of a healthy diet and lifestyle.

Note: Not for Dent/Field Corn. Only small grain milling, like wheat etc. Click the image for more info.


FREE shipping to the 48 continental states. Free shipping does not apply to orders to Alaska & Hawaii. We will provide a shipping quote for your approval.

KoMo-Medium-grain-mill-WG828 KoMo Grain Mill - Medium SKU: #5825

$459.00

Quantity:
KoMo's Medium grain mill: The Medium mill provides a combination of the veneer cabinet of the Fidibus 21, with the larger motor and burrs of the Classic mill.

Note: Not for Dent/Field Corn. Only small grain milling, like wheat etc. Click the image for more info.

Richard-Miscovich-From-the-Wood-Fired-Oven.png From the Wood-Fired Oven - book by -Richard Miscovich SKU: #5110

$38.95

Quantity:

FREE SHIPPING

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Frankie G's note: To me, this is the most comprehensive and "complete" book about baking, cooking, and using a woodfired oven. We are really proud to offer this to our FGpizza family...

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.

From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on:

  • Making pizza and other live-fire flatbreads;
  • Roasting fish and meats;
  • Grilling, steaming, braising, and frying;
  • Baking pastry and other recipes beyond breads;
  • Rendering animal fats and clarifying butter;
  • Food dehydration and infusing oils;
  • And myriad other ways to use the oven's residual heat.

Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . .

Bread-Revolution.png Bread Revolution - book by Peter Reinhart SKU: #5115

$23.80

Quantity:

FREE SHIPPING

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.

A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants.

In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field.

Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier.

focaccia-pans-woodfired-oven-pans Focaccia Pan - Roasting Pan - Set of 3 SKU: #4115

$16.90

Quantity:

These may become your favorite cooking vessel. Perfect for Focaccia and also works really well for roasting vegetables.

Check out Frankie G's Focaccia Trio - Video to watch these pans in action.

These quarter-size aluminum sheet pans can be used for all-purpose baking and/or roasting needs. Includes 3 Foccacia pans measuring 9.5" x 13" x 1". The pans are NSF-certified

Focaccia-Sfincione-Sicilian-pizza-pan-pizza-bible.png Focaccia-Sfincione Pan - Enameled White SKU: #4117

$33.30

Quantity:


My grandmother used a pan just like this one. Nonna Agatha, would make her dough the same day and let the dough rise twice, then the final raise in the pan. She made a Sicilian sfincione which our family calls Civata. Her Civata was made with lots of olive oil, a sauce from crushed tomatoes & green onion, then topped with anchovy, breadcrumbs, Romano cheese, and oregano. Our family still makes it for family gatherings.

We have done lots of experimentation with these pans. We've roasted veggies and meats and made great Focaccia, Sicilian Pizza and Sfincione in them, where the bottom of the crust fries to a toasted golden brown. Just delicious.

It is a beautiful white enameled steel pan, measuring 16 inches long, 12 inches wide and 1.5 inches deep. The tapered edges of the pan allows one to remove their Focaccia / Sfincione with little effort. The pan can be transferred from the refrigerator directly to the oven, then to the table. The beautiful white, baked-on porcelain finish makes it really easy to clean.

With enough use, the finish may tarnish just as the finest le Creuset enameled cookware.