The secret is, these knifes are the perfect knife for pasta making. That's right! My fresh cavatelli and especially my hand made orecchiette, skills reached a new level with these knives!
Made In Italy, and it is a must in every Italian household, and almost every restaurant in Italy! The knife has a 4.3 inch rounded serrated blade. Strong and flexible. Long-lasting, solid tempered stainless steel aisi 420.
Sharp & durable knives for smooth cuts. Authentic Inoxbonomi Cutlery. Perfect for Pizza, Steak, anything that requires a sharp knife, and; the greatest pasta shaping knife there is...
These knives are in my kitchen, and we teach all of our Pasta Classes with them. Honestly, you can't beat the price and I love them. (Frankie G)
This square ravioli stamp is made in Italy with beautiful and sturdy maple handles and a retractable spring-loaded form. As one presses down on the filled pasta sheet, the form's spring-loaded pressure assures a firm pack and an easy release. Making ravioli approximately 1.75" in size.
In the video we are making cheese ravioli. We use Antimo Caputo Semola Flour and an Atlas Pasta Machine.
Made in Italy.
This is our ROUND Italian pasta stamp. Making ravioli approximately 1.75" in size.
For a close up view of the tool's detail click HERE.
To see a video, check out our FGpizza Video page. In this video we are making cheese ravioli. We use Antimo Caputo Semola Flour and an Atlas Pasta Machine.
Made in Italy.
Saves time and makes the task more achievable.
We never thought that we would want one of these... until we used one. It is outright a great tool. It's a universal tool that promotes consistency and makes for a more professional presentation.
Six, two-inch, stainless-steel cutting wheels can be adjusted to the width you desire. Just set and roll. The "accordion" style arm system allows its user to set the width of the wheels for the task.
FG pizza's pappardelle cutter provides cutting widths at a maximum of 4.75" and to a minimum of one half inch. When finished, simply collapse to a width of 2.75" and a length of 9.75".
Perfect for cutting and preparing pappardelle, garganelli, tortellini, cannelloni sheets, tortelloni, ravioli, fettuccine, pizzoccheri!
FRESH PASTA SHAPES - FULL VIDEO
Let's not stop with pasta, this tool is perfect for pastry and bread doughs too. Use to cut thin bread dough for light and crispy bread sticks.
This is a very versatile pasta cutter. It cuts perfectly round shapes of pasta for hand-designed corzetti, sugar cookie dough, and of course - ravioli.
Cut or stamp your home made pasta to make 2.3" meat or ricotta-filled ravioli, agnoletti or tortelloni.
Stands 4.5" tall with a circle cut of 2.3" diameter.
Made in Italy.
A great classic pasta tool. Traditionally this is used to cut pasta or dough for filled pastries and latticework pie tops and creates the traditional ZigZag design to the edges of Ravioli.
Also known as a "jagger" to English bakers, it can also be used to cut cracker dough into squares with a pretty fluted edge.
To see the cutter in action, check out our Christmas Ravioli Video
Made in Italy
"Cuts like a hot knife through butter!"
When one uses the right tool for the right job, it makes life a whole lot easier. Well this is the right tool.
This professional pizza cutter is truly high quality. The size is substantial and it makes pizza night fun because clean up is easy.
Those cheap wooden-handle pizza cutters just don't cut it (sorry for the "pun"). They don't last and they're made cheap for "home use". These professional cutters are sturdy and offer a smooth roll as you slice your pie. Furthermore, after a big pizza night... it's nice that these can be thrown right into the dishwasher.
These cutters have a 4" rolling blade and should be the last one that you buy, since the blades can be sharpened and the cutting wheels are replaceable, if needed.
4" Stainless Steel blade, great "thumb-guard" design. If you would like to see it in action, check it out in the Pizza Cutters 101 video located on our FG Instructional Videos page.
Made in America
Once you use this Italian-made gnocchi board, you won't want to make fresh pasta without it.
Ridges help give gnocchi its traditional shape. Size: 5" x 2 1/2" shaping surface.
You can see Natalia and I make Gnocchi in our video, located on the FG Video page.
Set of 2
Made in Italy.
When quality matters, but the Christmas Ravioli Rolling Pin is too big for your kitchen - this is the tool for you!
It's 25" long, with 9 ravioli pockets in each row and 6 rows. That is 54, 1.5-inch sized ravioli pockets for the entire pin.
One of the best features of this solid pin is the space it leaves between each ravioli pocket. The space created assists with a tightly-sealed pasta pocket with enough room between to cut the ravioli with your zig-zag cutter.
Hand-made in America from solid American hard wood. We are very proud of the quality and its superior craftsmanship. To see the quality close up please click HERE
You will be so proud of the ravioli it produces!
Frankie G family recipe included! Hand-wash only. Air dry completely before storing in a cool dry place.