$27.60
Our polished carbon steel pan is light-weight, with great heat transferring qualities. Use for paella (of coarse), but also can be used for so much more...
Roast potatoes, vegetables, meats, sauces, shellfish, etc. Get creative and fill with a 1" layer of rock salt and make Frankie G's Clam Casino appetizer for your guests.
Although I love to cook with cast iron, this pan is lighter in weight and transfers heat from your oven floor better. The handles also allow it to be maneuvered much easier within and outside the oven.
If you would like to see this pan in action, check out our Roasted Cauliflower video on our Woodfired Appetizer Page.
$6.30
Intelligently designed with locking stainless steel arms and scalloped silicone tips, these tongs make grabbing, holding, turning and serving all types of food very very easy. Especially when handling food on a Tuscan Grill.
They will not scratch expensive non-stick cookware. Won’t melt or burn like nylon or other plastic. Perfect cooking tongs for the kitchen, grill and BBQ. Built to last a lifetime. Cleaning is quick and easy – dishwasher safe
$38.95
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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
Frankie G's note: To me, this is the most comprehensive and "complete" book about baking, cooking, and using a woodfired oven. We are really proud to offer this to our FGpizza family...
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.
From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on:
Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . .
$5.90
The pan pliers will allow you to grip that hot pan right-out-of-the oven without struggling to find a potholder.
This handy gadget is famous for showing up in Chicago-Style deep-dish pizza parlors. Like a pair of pliers they allow you to grab and maneuver the pan with ease.
Pliers are nickel plated steel and weighs 8 ounces.
No more grabbing the pan with a towel or potholder, which includes getting ones thumb on the top-inside of the pan. This tool does it for you.
$19.99
Porcelain white pizza plate from Italy, made from high-quality porcelain.
We love importing these plates for our customers. They are the perfect plate to serve a whole Neapolitan pizza, and allowing the guest to eat with a knife and fork.
This 12.5-inch, classic pizza plate is made in Italy, and offered in classic white porcelain.
These plates are not just for decoration! They are meant to serve piping hot pizza where one can enjoy Naples' classic on a high-quality porcelain plate.
Dimensions: 12.25 in (31cm) × 1/4 in. Meant for serving not meant for cooking.
$29.99
View a video on how these work on our Roasted Bell Pepper Woodfired Appetizer Video page.
Two gloves measuring 18" long are included. Soft and pliable for an easy grasp but long and thick enough to protect your forearm and hand from the heat.
$8.99
But when one bubble wants to grow big enough to take over the entire pizza... it needs to be tamed.
This is the perfect tool to pop those big bubbles that can form on your pizza while cooking. Check out our FG Video page to watch a video on how it works.
The secret is to "POP" and "drag"...
This simple little tool can be used as a "hook" to retrieve baking pans and trays, as well. It's really useful.
Made in AMERICA of Stainless Steel - about 30 inches long.
$49.99
Why a draft door? Sometimes a fire needs a little push. This door feeds a constant air flow to the fire, feeding the flame so it burns more aggressively.
Our draft door has an opening in the bottom of the door to promote positive air flow into your oven chamber, to feed the fire or coals inside your oven. Once the air has heated, it travels along the dome of your oven, and out the front opening, where the door directs the hot exhaust up the flu. All this goes on while the opening to your oven is shielded from letting out too much heat.
It's perfect for quickly burning down coals on the hearth floor while containing the heat inside your oven's chamber. Made of solid steel, 19.5" wide by 12" tall. See the door in action on our FG Video page page.
Frankie's notes: I have been using this door and it saves me 30 minutes on heating time and gives me a hotter oven. Read our customer's review of how the door helped his firing.
$5.30
Using screens allow one to easily maneuver uncooked pizzas throughout the kitchen and into the oven with ease.
Also, if the hearth is too hot, use a screen to start baking your pie, then remove the pizza from the screen and let it finish on the hearth.
To see the screen close up, please click HERE
You can see screens demonstrated on our FG Videos page.
$5.10
You can see screens demonstrated on our FG Videos page. Imported
$29.90
We have been asked for this item ever since our Oven Video came out on YOUtube.
Our pizza cutting board is the most-used item at our pizza parties. EVERY pizza gets cut on it, and pizza is either served from it or slid off of it onto the perfect serving tray.
Our pizza cutting board peels are made in the USA from wood materials that leave a low-carbon footprint and ECO-friendly. They are approved by the Forest Stewardship Council (fsc.org), and NSF approved. They are dishwasher safe, can withstand temperatures of 350 degrees, and its surface will not dull your knifes. (now that's pretty cool)
What more can we offer?
The peel is 3/16" thick, with a width of 14" wide, and 21" long (including handle) - and can be used in a home or woodfired oven.
Frankie G's note: I would not cut my pizza on anything else. This is the perfect cutting board and perfect pizza vehicle from oven to guest . With its beveled front edge, one could even use this peel to scoop a finished pizza off it's baking stone or wood-fired oven deck! It's very cool and versatile.
You can see this cutting board demonstrated in its own video, located on the FG Video page.
Made in America
$45.80
Wow Wow Wow!
Those of you who use bakers percentages, understand that you can duplicate any recipe in any amount, anytime! While figuring out percentages can sharpen your math skills. It is nice when a tool comes along that can assist you with formulas.
"Percentage Weighing" or proportional measuring makes for precise recipes and allows bakers to easily make larger or smaller batches of a given recipe. This has been a long-standing way for bakers to weigh their ingredients in proportion to their main ingredient (flour). This feature is the preferred method for bakers for the simple fact that it eliminates messy math that comes with weighing in teaspoons, cups, etc. - instead you deal with just percentage. Also, measuring this way allows for you to make as little or as much as you want easier.
It works like this: place a mixing bowl on the scale and tare it to zero. Add your flour and note that this is the 100% of the recipe (this is done by simply pressing the percentage key twice.)Next, empty your bowl, replace it on the scale and fill it with the next ingredient to the desired percentage you want. THAT'S IT!
Just complete with the rest of the ingredients and you're done. It's as simple as that. This highly functional digital scale is a MUST-HAVE for any aspiring or professional baker!
The scale has a stainless-steel removable tray, and comes with a removable shield to protect the display and keys from any mess. Check out the video below!
Here are the specs
Color: Silver, Power: 3 AA batteries (included), AC adapter: (available but not included. $5), Display: Blue Backlit LCD, Tare Feature: Yes, Calibration Feature: Yes, Hold Feature: Yes, Platform Size: 6.8" x 6.8", Scale Size: 9.8" x 8" x 3.8", Weighing Modes: 5 (grams, kilograms, ounces, pounds, pounds & ounces), Capacity: 15lbs!
$7.50
Each pizza tray has the traditional 1" raised, wide-rim on the circumference and a rolled edge. Each pizza serving tray is made from hard 18 gauge aluminum. Imported
$8.55
Each pizza tray has the traditional 1" raised wide-rim on the circumference and a rolled edge. Each pizza serving tray is made from hard 18 gauge aluminum. Imported
$49.80
Made of solid steel and weighs in around 5#. 13" long by 8.75" wide by 8" tall.
The cool thing is that it's made in America.
$24.95 $23.70
$129.00 $109.00
Porcelain embossed pizza plate from Italy, made from high-quality porcelain.
This 12.5-inch, classic pizza plate is made in Italy, and offered light-browntint, embossed with the word PIZZA.
These plates are NOT just for decoration! They are meant to serve piping hot pizza where one can enjoy Naples' classic pizza on a high-quality porcelain plate.
Dimensions: 12.5 in (33cm) × 1/4 in. Meant for serving not meant for cooking.
