A Spoodle is a cross between a spoon and a ladle and itís the perfect tool for saucing your pizzas.
This handy tool allows you to scoop up the right amount of sauce, (5 oz) and has a flat bottom to help spread the sauce across the skin.
Stainless Steel construction. To see the spoodle close up, please click HERE
Made in Italy
These condiment shakers are perfect to decorate any Italian table and are a must at your pizza party.
Each of the three containers are glass (not cheap plastic ones) and each come fitted with a stainless steel top. The chili and oregano top are slotted for easy distribution.
Sold packaged in a nice little Gift Box, ready for gifting! spices are not included - you'll want fresh ones anyway).
The pan pliers will allow you to grip that hot pan right-out-of-the oven without struggling to find a potholder.
This handy gadget is famous for showing up in Chicago-Style deep-dish pizza parlors. Like a pair of pliers they allow you to grab and maneuver the pan with ease.
Pliers are nickel plated steel and weighs 8 ounces.
No more grabbing the pan with a towel or potholder, which includes getting ones thumb on the top-inside of the pan. This tool does it for you.
This professional dough docker allows the pizzaiolo to roll the tool over the prepared dough, and add just enough puncture holes so the pizza will not have those large unwanted bubbles that cause toppings to slide to one side of the pie.
It's easy to use. Just prepare a pizza "skin" and with mild pressure roll the docker over the dough. One pass only! You do not need to roll over a spot that has been docked already.
Danish Dough Whisk Dimensions: 14.5" total. 10.5" long natural wood handle, 4" long x 3.5" stainless wide wire, 3 mm (1/4"). Natural beach wood Handle.
Definitely my most used tool in the kitchen. Watch the video below to see why.
Mixing dough, sponges, and batters with the danish dough whisk is more efficient than using a spoon. This whisk incorporates your dough efficiently without the dough clinging to the tool.
Purchase both sizes as a set on our Gift Page. There is a savings when one purchases both.
Solid beech-wood rollers. Great for corners, and flattening dough in tight areas.
Perfect for pasta, ravioli, and pastry too! Made of beech wood, the long roller end measures 4 inches and has a flat surface, while the smaller roller end is a tapered 2.5 inches. The total length of this tool is 7 inches.
Solid construction. Hand wash.
Cooking Italian Style! Sporting the colors of the Italian Flag.
This apron is really nice, I have one, use it and love it.
It's 32" long and "heavy weight" material. Green (on top), white (in the middle) and red (on the bottom). One top pocket for pencil or thermometer (in the green area), and 1 lower bigger pocket (in the white area). Made of 65% cotton and 35% polyester, these aprons really hold up.
To see a closer picture of the material, please click HERE
Dress the part and show your colors... Italian colors that is!
The tri-colored Green, White, & Red head band is adjustable. The classic style makes it fun and functional.
Made of 60% polyester and 40% cotton. Machine washable on delicate, but we suggest hand wash to preserve the shape and bright colors.
Frankie G's note: This is the book that started my love of and for woodfired ovens. I built MY OVEN directly from the pages of this book. This book explains building an oven from ground up, and baking hearth-bread from grain to loaves. It's a must for anyone considering building an oven or baking bread from scratch.
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.
Daniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.
Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.
The Bread Builders will appeal to a broad range of readers, including:
Do you enjoy pizza parties and offer lots of toppings? Let this counter-friendly pizza topping tray help you stay organized, sanitary, and FRESH.
An acrylic frame houses 5 white plastic inserts. PERFECT for pizza parties with multiple toppings. Each insert has a 16 ounce capacity. It has a clear acrylic lid that flips open and closed to keep your toppings protected and fresh.
Layer a bed of cubed or crushed ice in the bottom of the condiment holder and position the five filled condiment compartments above. Everything stays chilled and fresh for hours. The hinged lid keeps the cold in and bugs out.
Measurements are 16.5" by 6.5" by 5.25".
To see a video of this item, check out our FG Video page.
Same great product as above, with a substantial case savings.
To see the trays close up, please click HERE
To see a video on these trays, check out our FG Video page.
Made in America, and used by professional pizza restaurants, this peel measures 11.5" x 24", with a front rounded/sharp end - with a 6" handle.
The fact is, it has multiple uses... here are just a few: Use it to serve Pizza alla Romana or several small pizzas at on time to the guests at your table. It's perfect to use it to load multiple loaves of bread or baguette, batches of bagels or pizzas at one time. Load multiple pans into the oven... Proof or bench-rest dough. It's a great tool.
Made in the USA
You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.
Porcelain white pizza plate from Italy, made from high-quality porcelain.
We love importing these plates for our customers. They are the perfect plate to serve a whole Neapolitan pizza, and allowing the guest to eat with a knife and fork.
This 12.5-inch, classic pizza plate is made in Italy, and offered in classic white porcelain.
These plates are not just for decoration! They are meant to serve piping hot pizza where one can enjoy Naples' classic on a high-quality porcelain plate.
Dimensions: 12.5 in (33cm) ◊ 1/4 in. Meant for serving not meant for cooking.
Porcelain embossed pizza plate from Italy, made from high-quality porcelain.
This 12.5-inch, classic pizza plate is made in Italy, and offered light-browntint, embossed with the word PIZZA.
These plates are NOT just for decoration! They are meant to serve piping hot pizza where one can enjoy Naples' classic pizza on a high-quality porcelain plate.
The perforated peel head measures 14.5" across and has a white anodized aluminum alloy head. The handle is 23" long, and a light-blue anodized aluminum handle which cools down quickly. Overall approximate length is 39 inches long.
Imported from Italy
16" round and 1" deep. Made from a lightweight plastic, classy black color, dishwasher safe.
To see a video on these trays, check out our FG Video page.
My grandmother used a pan just like this one. Nonna Agatha, would make her dough the same day and let the dough rise twice, then the final raise in the pan. She made a Sicilian sfincione which our family calls Civata. Her Civata was made with lots of olive oil, a sauce from crushed tomatoes & green onion, then topped with anchovy, breadcrumbs, Romano cheese, and oregano. Our family still makes it for family gatherings.
We have done lots of experimentation with these pans. We've roasted veggies and meats and made great Focaccia, Sicilian Pizza and Sfincione in them, where the bottom of the crust fries to a toasted golden brown. Just delicious.
It is a beautiful white enameled steel pan, measuring 16 inches long, 12 inches wide and 1.5 inches deep. The tapered edges of the pan allows one to remove their Focaccia / Sfincione with little effort. The pan can be transferred from the refrigerator directly to the oven, then to the table. The beautiful white, baked-on porcelain finish makes it really easy to clean.
With enough use, the finish may tarnish just as the finest le Creuset enameled cookware.
"Frankie... Does everything have to be RED, WHITE & GREEN?" No, it does not... but a little pasta on it couldn't hurt!!
Here we offer a beautiful, 100% cotton apron, decorated with wonderful designs of different pasta shapes, long and short. Some, we never knew existed!
This apron even fits Frankie G! It is woven on an oversized loom making it 6 Inches wider than other aprons to provide the perfect fit. Our apron measures 28 by 32 Inches, ties at the waist, and has an adjustable neck strap.
It has a large front pocket to hold cooking essentials: Corkscrew, thermometer, recipe cards, potholders, etc.
Durable and hearty. Machine washable.
Very versatile in both size and design, this container is perfect for portioning and storing all your ingredients, pizza toppings, and pre-prepared foods. Our CAMBRO container set comes with two lids to keep your foods fresh. They are translucent in color and lets you quickly recognize contents and minimize unnecessary openings. It's 2 qt. capacity provides users with the perfect storage amount for extra servings of your favorite recipes!
This container is perfect for the baker, pizza maker, and Italian chef. Includes 2 Containers with 2 lids