New to FGpizza and new to the home pizza makers. Here is a high-quality placing peel made by Italians, in Italy, for an affordable price.
Weighing in about 1 pound, the peel head measures 32cm across (almost 13") the white anodized aluminum alloy head is perforated to allow easy pick up and let excess flour fall off the pizza when placing it in the oven . The handle is 47" long, and a red anodized aluminum handle which cools down quickly. Approximate overall length is about 60 inches.
The peel head detaches from the handle for better storage and affordable shipping. (finally, no more shipping long handles and paying way too much on shipping).
Made in Italy
This small-headed peel is used to spin and remove pizzas or pans from the oven, or adjust and place logs on the fire. Stainless-steel head, and stainless-steel rod. The peel has a smooth-sliding and heat-resistant plastic handle to keep your hands cool and to improve accuracy of movement, and allows ease of operation without having to wrap a towel on the rod. The round, stainless-steel head has holes for quick cooling and to help knock off flour from the bottom of your pies. great design.
Dimensions: Round Perforated Head: 9", Handle Length 63", weight is approx 2 lbs.
Made in Italy
We have been asked for this item ever since our Oven Video came out on YOUtube.
Our pizza cutting board is the most-used item at our pizza parties. EVERY pizza gets cut on it, and pizza is either served from it or slid off of it onto the perfect serving tray.
Our pizza cutting board peels are made in the USA from wood materials that leave a low-carbon footprint and ECO-friendly. They are approved by the Forest Stewardship Council (fsc.org), and NSF approved. They are dishwasher safe, can withstand temperatures of 350 degrees, and its surface will not dull your knifes. (now that's pretty cool)
What more can we offer?
The peel is 3/16" thick, with a width of 14" wide, and 21" long (including handle) - and can be used in a home or woodfired oven.
Frankie G's note: I would not cut my pizza on anything else. This is the perfect cutting board and perfect pizza vehicle from oven to guest . With its beveled front edge, one could even use this peel to scoop a finished pizza off it's baking stone or wood-fired oven deck! It's very cool and versatile.
You can see this cutting board demonstrated in its own video, located on the FG Video page.
Made in America
Italian woodfired oven pizza peel.
Dimensions: Round perforated Head: 8", Handle Length 47", Weight 1.5 lbs. Replacement handles are available HERE.
Imported from Italy
GREAT for Alan Scott-style Ovens
Call me crazy... but this thing works!!! Frankie G's Bread Peel is specially made for FG pizza & Italian. It allows you to quickly load loaves into your oven Straight and will be placed EXACTLY where you want them! Every time.
Blade = 8" W x 16" L with a 30" handle. 48" overall length. See explanation below.
Professionally made of high-quality seasoned wood, this peel is light weight and VERY durable. The off-center, sharpened blade, allows the bread baker to place unbaked loaves in and around the corners of your oven.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.
Check out this customer's testimonial
Made in the USA
In Naples, they make the pizza on a marble counter top and then "drag" the pie from the counter to the peel.
This peel is perforated, which allows most of the flour to fall from the bottom of the pizza, as it is scooped onto the peel, and before it enters the oven. Thus promoting a cleaner oven.
Weighing in less than 1 pound, the peel head measures approximately 13" across and a white anodized aluminum alloy head. The handle is 23" long, and a light-blue anodized aluminum handle which cools down quickly. Overall length is approximately 38 inches, from tip to tip.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page. OR you may click HEREfor a 51 second video. It's really a must see.
The classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza in the oven.
Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 12" x 14" with a 28" handle. Tapered on the front and the sides to easily scoop under your bread, pizza etc.
The 14" classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza or bread in the oven.
Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 14" x 16" with a 28" handle. Tapered on the front and the sides to easily scoop under your bread, pizza etc.
You can see this peel in our "Peels 101" video, located on our Instructional Videos page.
Made in America
This handle is a specially-designed wooden replacement handle for our detachable peel heads. It's manufactured to fit snug so that when attached to a peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important.
This handle only fits:
The Classic Baker's Peel.
The Romana Peel Peel.
The detachable handle can be seen close up by clicking HERE.
Made in USA
This handle is a specially-designed wooden replacement handle for our detachable peel heads. It's manufactured to fit snug so that when attached to a peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important
Made in USA
We use this to retrieve pizza, bread, and the occasional "hot" pan from the oven.
Our aluminum pizza peel blade is made of 14 gauge 1.6mm hard aluminum. The blade is riveted with three aluminum ferrules that permanently attach the hardwood handle.
Included is the sliding bead handle, base handle and attaching bolt.
Our peels are made from durable light-weight American hard wood and weigh about 1.5#
The blade is 14" wide by 16" long with a 8" handle. 24" total from handle to end (scooping tip)
It's a perfect length, short-handled peel and it is tapered down to the front of the blade, which allows its user to scoop up pizzas, loaves of bread, etc.
What a wonderful tool. Professional and very well made. With a detachable handle, this American-made peel will help you load baguette, bagels, pretzels, and my favorite, Pizza alla' Romana!.
The detachable handle can be seen close up by clicking HERE. Hardware included.
Replacement handles found HERE.
Frankie G's notes: Pizza alla' Romana is a wonderful recipe by Daniel Leader, that he captured from Bernardino Barocci; the owner of Antico Forno in Italy. Every time I make this for people... they go nuts! The recipe can be found HERE.
Made in America