Includes a high-quality, American-made brass oven brush with 24percent more bristles! Firm but delicate to your oven's hearth.
Package includes one ash rake (60-inches long), one shovel (47-inches long), and one American-made brush with brass bristles (48-inches long).
You can buy them all separately, however we offer a savings if you buy all three. Check out our FG Video page to watch these tools in action.
Our brush is made in America. The shovel and rake are made in Italy.
Frankie G's Suggestion:
If you would like to learn or get ideas about cooking & baking in a woodfired oven, please allow me to suggest this book by Richard Miscovich? It's one of the best books for a woodfired oven that we have read. We can't recommend it high enough...
This book will fit in the same box as any of these Al' Forno Packages... Save money by shipping them together!
Package includes one ash rake (60-inches long), one shovel (47-inches long), and one American-made brush with brass bristles (60-inches long).
Package includes one American-made Long Natural oven brush (51-inches long), ash rake (60-inches long), one shovel (47-inches long), and one set of our Suede Oven Gloves.
Check out our FG Video page to watch these tools in action.
This log holder just might be the most helpful oven tool in your tool case. It helps with oven fire and assists you with the direction of flame inside the oven cavity.
Why is this important? Because fire direction can take you across the line of quality, between good pizza and GREAT pizza. For truly delicious and crispy pizza crust, flame should curl over the dome of the oven.
As logs tilt on the log holder, and/or the fire is built over it, this solid-steel unit allows better airflow under the fire for a more consistent flame.
Made of solid steel and weighs in around 10#. 19 3/4" long by 10 3/4" wide by 9" tall.
And the cool thing is that it's made in America.
Made of solid steel and weighs in around 5#. 13" long by 8.75" wide by 8" tall.
The cool thing is that it's made in America.
The head stock is made of strong North American hardwood with sturdy but gentle brass bristles. 24% more bristles than other brushes.
Use this brush to collect ash from between hearth bricks and the smallest crevices of your oven. You will love how gentle and thorough it sweeps and cares for your hearth.
The adjustable head swivels to adjust to ANY oven shape - and sweeps with a FIRM motion. Angle the head straight in-line with the handle, or swivel it perpendicular to sweep and drag ash or push small coals. Head adjusts 360 degrees.
Extremely well constructed and durable. This is the same item as in our Al' Forno Pacchetto! Weighing in at a little more than 1.25 pounds, it has a heavy-duty 48" aluminum handle (which will not get burned from the heat of your oven like wood handles), and it cools off quickly. Want a longer handle? Here's our 60" handled brush
Its flared brass-bristles allow the brush to sweep 8" of space at a time. To see the brush close up, please click HERE
Made in America
We have had many calls from people who have taken classes at the International School of Pizza in San Francisco, CA. Now that they are understand the craft of the Pizzaiolo, they want to use the right tools.
Dimensions: Round perforated Head: 8", Handle Length 47", Weight 1.5 lbs. Replacement handles are available HERE.
See Tony use this peel and our Napoletana peel in this video at his North Beach restaurant.
Imported from Italy
This small-headed peel is used to spin and remove pizzas or pans from the oven, or adjust and place logs on the fire. Stainless-steel head, and stainless-steel rod. The smooth-sliding and heat-resistant plastic handle improves accuracy of movement, and allows ease of operation and accuracy.
Dimensions: Round Perforated Head: 9", Handle Length 59", Weight 2.3 lbs. Older pictures represent this tool with round holes, but this is not made any longer. The manufacturer has redesigned this product to sport oblong perforations.
Frankie G's notes: I personally have used this since the first firing of my oven. Note the sliding handles. These peels are fixed with one secure handle at the end, and one sliding handle on the stainless-steel rod. This allows its operator to easily maneuver the peel where needed, without readjusting one's hands. GREAT design! It's not only a necessity, it's really fun to use.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Videos page, OR click HERE for a short, 1.5 minute video.
Replacement handles are available HERE.
Made in Italy
A well-built, light-weight, professional and affordable oven brush that is made in America to FGpizza's highest standards, and only available through us.
The head stock is made of strong, North American hardwood with sturdy and gentle brass-bristles. 24% more bristles then other brushes.
Extremely well constructed and durable. It has a heavy-duty 60" aluminum handle (which will not get burned from the heat of your oven like wood handles), and it cools off quickly. Want a shorter handle? Here's our 48inch-handled brush
With a 51-inch handle and 27.5 inches of natural bristle to accommodate, you can quickly dust your hearth deck clean of corn meal, semolina, fallen toppings... anything to make the deck debris-free for the next pizza, bagels or bread.
Not advised for sweeping coals, or hot cinders... but the perfect tool for the baker and pizzaiola who wants to keep their cooking/baking surface clean for the next batch.
The 51" wooden handle is very sturdy and constructed from one solid piece of wood. Approximately half-way down the handle starts the 27.5-inch natural tampico brush head.
Made in the USA.
Lightweight (approx2.5#), heavy-duty constructed galvanized shovel with 48" aluminum handle.
Shovel head dimensions are:
6" wide at the BACK base near the handle
8.5" wide at the scooping end
The head length is 8.3/4" long from handle to tip
1.5" high in the back... tapered down to 0"
Made in the USA
This is the same item as in FG's Al' Forno Package. Dimensions: Length 60.28", Dim 9.46 x 3.94", Weight 1.09 lbs
Frankie G's notes: I personally use this tool with every firing of my oven. The best feature is its sturdy aluminum construction. After moving coals and raking an oven, it will cool down pretty quickly. This is the best tool for the money.
You can see this rake demonstrated in our first video about our wood oven: "Frankie G's Woodfired pizza oven" video, located on the FG Instructional Videos page.
But when one bubble wants to grow big enough to take over the entire pizza... it needs to be tamed.
This is the perfect tool to pop those big bubbles that can form on your pizza while cooking. Check out our FG Video page to watch a video on how it works.
The secret is to "POP" and "drag"...
This simple little tool can be used as a "hook" to retrieve baking pans and trays, as well. It's really useful.
Made in AMERICA of Stainless Steel - about 30 inches long.
View a video on how these work on our Roasted Bell Pepper Woodfired Appetizer Video page.
Two gloves measuring 18" long are included. Soft and pliable for an easy grasp but long and thick enough to protect your forearm and hand from the heat.
The pan pliers will allow you to grip that hot pan right-out-of-the oven without struggling to find a potholder.
This handy gadget is famous for showing up in Chicago-Style deep-dish pizza parlors. Like a pair of pliers they allow you to grab and maneuver the pan with ease.
Pliers are nickel plated steel and weighs 8 ounces.
No more grabbing the pan with a towel or potholder, which includes getting ones thumb on the top-inside of the pan. This tool does it for you.
Our polished carbon steel pan is light-weight, with great heat transferring qualities. Use for paella (of coarse), but also can be used for so much more...
Roast potatoes, vegetables, meats, sauces, shellfish, etc. Get creative and fill with a 1" layer of rock salt and make Frankie G's Clam Casino appetizer for your guests.
Although I love to cook with cast iron, this pan is lighter in weight and transfers heat from your oven floor better. The handles also allow it to be maneuvered much easier within and outside the oven.
If you would like to see this pan in action, check out our
Roasted Cauliflower video on our Woodfired Appetizer Page.
The classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza in the oven.
Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 12" x 14" with a 28" handle. Tapered on the front and the sides to easily scoop under your bread, pizza etc.
You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.
Using screens allow one to easily maneuver uncooked pizzas throughout the kitchen and into the oven with ease.
Also, if the hearth is too hot, use a screen to start baking your pie, then remove the pizza from the screen and let it finish on the hearth.
To see the screen close up, please click HERE
You can see screens demonstrated on our FG Videos page.
You can see screens demonstrated on our FG Videos page.
GREAT for Alan Scott-style Ovens
Call me crazy... but this thing works!!! Frankie G's Bread Peel is specially made for FG pizza & Italian. It allows you to quickly load loaves into your oven Straight and will be placed EXACTLY where you want them! Every time.
Blade = 8" W x 16" L with a 30" handle. 48" overall length. See explanation below.
Professionally made of high-quality seasoned wood, this peel is light weight and VERY durable. The off-center, sharpened blade, allows the bread baker to place unbaked loaves in and around the corners of your oven.
Check out this customer's testimonial
Made in the USA
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
Frankie G's note: To me, this is the most comprehensive and "complete" book about baking, cooking, and using a woodfired oven. We are really proud to offer this to our FGpizza family...
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.
From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on:
Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . .
Included is the sliding bead handle, base handle and attaching bolt.
The Outer Filter: Made of a flame resistant fiberglass material. If any hot ash get sucked into the vacuum, the fiberglass filter will not start on fire.
This filter will typically last for many years depending on the use but it is a good idea to have a new filter on hand in case for replacement purposes. Many times people think their home is all dusty because their stoves are not leak proof but in actuality it is the way you clean your fireplace.
The perforated peel head measures 16" across and has a white anodized aluminum alloy head. The handle is 23" long, and a light-blue anodized aluminum handle which cools down quickly. Overall approximate length is 39 inches long.
Imported from Italy