Call Us: (925) 402-4800

Sperlari-Candy-FGpizza.png Italian Candy - Sperlari Caramella Spicchisu - 12oz SKU: #1017

$9.90

Quantity:

Our FGpizza customers know to expect a little something sweet with their shipments. Sperlari Caramella Spicchisu, the Lemon and Orange candies from Italy! Each order includes a piece or two, to thank you for your business and to let you know that we appreciate you.

We've had lots of you request to buy larger quantities, so we created a 12-ounce gift pack complete with a gift tag.

With over 160 years of experience in the confectionery market, the Sperlari brand name guarantees top quality and taste. Spicchisù, sweet and tasty, traditionally made, and contains the juices of lemon and orange bringing the true essence of the fruit to this candy assortment.

This assortment contains: Caramella alla Arancia (Orange) and Caramella al Limone (Lemon).

Made in Italy (of course...)

Italian-chefs-hat-adujustable-italian-flag.png Chef's Hat - Italian Colors SKU: #5101

$12.99

Quantity: Viva Italia!

Dress the part and show your colors... Italian colors that is!

The tri-colored Green, White, & Red head band is adjustable. The classic style makes it fun and functional.

Made of 60% polyester and 40% cotton. Machine washable on delicate, but we suggest hand wash to preserve the shape and bright colors.

Apron-Italian-Flag-Colors.png Apron - Italian Colors SKU: #5100

$19.90

Quantity:

Cooking Italian Style! Sporting the colors of the Italian Flag.

This apron is really nice, I have one, use it and love it.

It's 32" long and "heavy weight" material. Green (on top), white (in the middle) and red (on the bottom). One top pocket for pencil or thermometer (in the green area), and 1 lower bigger pocket (in the white area). Made of 65% cotton and 35% polyester, these aprons really hold up.

To see a closer picture of the material, please click HERE

flags-pizza-oven-caputo-antimo-tabletop-italian-decorations-flags.png Tabletop Italian Flags Set of 2 SKU: #5103

$8.90

Quantity: Festa Italaiana!

Time to dress up the place Italian style with these cute little Italian flags.

Each flag is 6"x"9" and stands 12" tall. Two Italian flags are accompanied with a round, plastic, table-top stand. Very cute.

Perfect accompaniment for the Red & White Checkered Tablecloth.

Cotton-Apron-pasta-design.png Apron, Pasta-Shapes design - 100% cotton SKU: 5098

$18.00

Quantity:
floursack-dishtowels-fgpizza.png Floursack Dish Towels - 100% cotton - just like Nana's SKU: 5096

$10.25

Quantity:

Remember? Nana would (and maybe she still does...) dry her dishes with towels she made and embroidered from flour sacks? Well, we have removed the flour and are offering the the natural towels for you to add to your kitchen.

The set includes 3 oversized dish towels: 20-inch by 30-inch. Made of 100% cotton and hand-woven in India.

Perfect as a general all purpose working towel for the kitchen and throughout the home. Lint-free and absorbent, these floursack towels are excellent for glassware/barware/dinnerware. Floursack towels may also be used to line proofing baskets for rising bread. They are really versatile.

We are offering a natural color. Towels are machine washable.

Richard-Miscovich-From-the-Wood-Fired-Oven.png From the Wood-Fired Oven - book by -Richard Miscovich SKU: #5110

$38.95

Quantity:

FREE SHIPPING

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Frankie G's note: To me, this is the most comprehensive and "complete" book about baking, cooking, and using a woodfired oven. We are really proud to offer this to our FGpizza family...

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.

From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on:

  • Making pizza and other live-fire flatbreads;
  • Roasting fish and meats;
  • Grilling, steaming, braising, and frying;
  • Baking pastry and other recipes beyond breads;
  • Rendering animal fats and clarifying butter;
  • Food dehydration and infusing oils;
  • And myriad other ways to use the oven's residual heat.

Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . .

Bread-Revolution.png Bread Revolution - book by Peter Reinhart SKU: #5115

$24.95 $23.70

Quantity:
Cutter.gif Pizza Cutter 4inch Blade SKU: #4000

$7.90

Quantity: Don't let the price fool you. These cutters are light-weight and roll through your pie with ease.

Dishwasher safe. Detachable 100mm (3.9") blade.

Imported from Italy

Danish-Dough-Whisk-Batter-Whisk-Large-SET.png Danish Dough Whisk - Set of Two SKU: #3002

$10.90

Quantity: So why not have the best of both sizes?

One for breads and batters, one for meats, etc.

One can never have too many magic wands