With a 51-inch handle and 27.5 inches of natural bristle to accommodate, you can quickly dust your hearth deck clean of corn meal, semolina, fallen toppings... anything to make the deck debris-free for the next pizza, bagels or bread.
Not advised for sweeping coals, or hot cinders... but the perfect tool for the baker and pizzaiola who wants to keep their cooking/baking surface clean for the next batch.
The 51" wooden handle is very sturdy and constructed from one solid piece of wood. Approximately half-way down the handle starts the 27.5-inch natural tampico brush head.
Made in the USA.
Made in America
Dimensions: Length 60.28", Dim 9.46 x 3.94"
Frankie G's notes: I personally use this tool with every firing of my oven. The best feature is its sturdy aluminum construction. After moving coals and raking an oven, it will cool down pretty quickly. This is the best tool for the money.
You can see this rake demonstrated in our first video about our wood oven: "Frankie G's Woodfired pizza oven" video, located on the FG Instructional Videos page.