Another Old-School Tool. Sweep the hearth of your wood oven in one "Swoosh!" The purpose of this brush is to QUICKLY brush the hearth and give the baker/pizzaiolo a clean surface for their next batch of goodies. If one needs to "scrub" the hearth of burnt cheese, sauce, etc., this is not the tool.
With a 51-inch handle and 27.5 inches of natural bristle to accommodate, you can quickly dust your hearth deck clean of corn meal, semolina, fallen toppings... anything to make the deck debris-free for the next pizza, bagels or bread.
Not advised for sweeping coals, or hot cinders... but the perfect tool for the baker and pizzaiola who wants to keep their cooking/baking surface clean for the next batch.
The 51" wooden handle is very sturdy and constructed from one solid piece of wood. Approximately half-way down the handle starts the 27.5-inch natural tampico brush head.