Use the bread scoring lames that professional bakers use and score your loaves just like the pros!
Our new bread scoring knives are really wonderful. Made in France and also called a grignette, it's made of malleable plastic with a stainless steal, razor-sharp blade. If holding a straight lame is not comfortable to your hand, just bend and mold it until it feels right. A really great feature.
Light as a feather, and complies with food-safe regulations. The very sharp, stainless-steel cutting edge is protected by plastic until it's ready to be used.
This is definitely our favorite scoring blade. Sold in sets of three.