When the right tool is used for the right job, it makes the job easier.
To keep the integrity of your shaped and risen baguette, the professionals use "flip" boards. These beveled-edge beauties help you grab your baguette and transfer it quickly and cleanly to your peel or baking surface.
Our boards are 27" long and 4" wide. They are beveled on both sides so you can slip the board between your loaves and its couche, allowing you to transfer with ease and accuracy.
You can see this board demonstrated in our video, located on the FG Video page.