The perfect artisan baking tool. Simplicity at its best and easy on the hands.
Using a rolling pin without handles keeps one's hands more involved and closer to the dough. This allows better control on thickness and less probability to "skip" and/or "fold-over" dough, ruining the smooth surface one strives to achieve.
This beech-wood rolling pin is smoothly sanded hardwood and is the ultimate tool for baking and pasta making.
Also works great for those who like to roll their pizza and bread doughs. Since these doughs have more gluten, they can be more elastic than pastry. The thickness of our artisan rolling pin helps you flatten or shape your dough to the thickness you desire.
Measures 19 inches long by 1.75 inches in diameter.