CAPUTO is the leader in Italian "00" flour. It is considered "the" flour to use when making true Neapolitan Pizza and perfect for pizzas cooked in wood-burning ovens. The RED bag (offered) is perfect for Pizza AND authentic Italian pasta.
From the Caputo website: In Naples, in the south of Italy, a city tied to the tradition of millers, the original Neapolitan pizza was born in the 1600's. It was here that the Caputo family began making the flour for pizza in their mill.
Today they have developed the most modern techniques and have conserved the secrets of their traditions. This specialized pizza, in cooperation with "The Real Neapolitan Pizza Association" has satisfied even the most critical. A selection of the best Italian wheat is transformed into flour with the most advanced techniques. Making it the perfect dough for this famous traditional pizza. The recent interest in high quality pizza in the United States has encouraged us to offer you our specialized pizza flour, which comes from the city of the best pizza in the world.
We are offering 3, 1kg packs of Caputo 00 Flour. Check out our Italian gift packages for more packages withCaputo Flour .