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Christmas-Ravioli-rolling-pin1.png Christmas Ravioli Rolling Pin - FGpizza Exclusive! SKU: #3048

$83.30

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We have had so many requests to sell this large batch ravioli rolling pin. Many people have let us know they enjoyed our Christmas Ravioli video.

If my Nana would have had the opportunity to own one of these, she would have jumped on it in a minute! It's 32" long, with 6 rows of 13 ravioli pockets in each row. That is 78, 1.5-inch sized ravioli pockets for the entire pin. Over 6 dozen in one roll.

We call it the "Christmas Ravioli Rolling Pin" because many Italian families make batches and batches of ravioli at Christmastime for their Christmas dinner. As you can see in the video, Natalia and my niece Claire made 422 ravioli in one roll. We made the Christmas ravioli in less than half the time we have done in the past, and... it's really fun to use.

Made in America from solid American hard wood. We are very proud of the quality and its hand-made and local craftsmanship. This pin promotes a great seal to the ravioli, to protect against breakage when cooked. To see the quality close up please click HERE

You will be so proud of the ravioli it produces! It's superior craftsmanship assists with a tightly-sealed pasta pocket with enough room between to cut the ravioli with your ravioli ZigZag cutter

Frankie G family recipe included! Hand-wash only. Air dry completely before storing in a cool dry place.

Medium-Ravioli-Roling-Pin.png Ravioli Rolling Pin -Medium FGpizza Exclusive! SKU: #3049

$75.00

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When quality matters, but the Christmas Ravioli Rolling Pin is too big for your kitchen - this is the tool for you!

It's 25" long, with 9 ravioli pockets in each row and 6 rows. That is 54, 1.5-inch sized ravioli pockets for the entire pin.

One of the best features of this solid pin is the space it leaves between each ravioli pocket. The space created assists with a tightly-sealed pasta pocket with enough room between to cut the ravioli with your zig-zag cutter.

Hand-made in America from solid American hard wood. We are very proud of the quality and its superior craftsmanship. To see the quality close up please click HERE

You will be so proud of the ravioli it produces!

Frankie G family recipe included! Hand-wash only. Air dry completely before storing in a cool dry place.

ravioli-zig-zag-cutter-pastry-wheel-zigzag-cutter.png Pasta Cutting & Pastry Wheel SKU: #3054

$4.50

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A great classic pasta tool. Traditionally this is used to cut pasta or dough for filled pastries and latticework pie tops and creates the traditional ZigZag design to the edges of Ravioli.

Also known as a "jagger" to English bakers, it can also be used to cut cracker dough into squares with a pretty fluted edge.

To see the cutter in action, check out our Christmas Ravioli Video

Made in Italy.

ravioli-rolling-pin-SMALL.png Ravioli Rolling Pin - Small SKU: #3051

$10.00

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This is the classic wooden ravioli rolling pin just like the one my grandmother used to use and I still use today. It makes nice small squares of ravioli.

The process goes like this:

Roll out a sheet of dough, spread filling on the right half of the pasta, then fold the left half of the dough over the filling to sandwich the filling between the pasta.

To make ravioli, dust the filled-pasta sheet liberally and roll with rolling pin. THAT'S IT!

Rolling pockets will make ravioli cuts of 1.5" x 1", with 4 rows of 10 ravioli pockets per row. The barrel is 10.25" long and 2" in diameter plus the handles. Overall size of the ravioli rolling pin is 16.75".

Tuscan-Mattarello-italian-long-pasta-rolling-pin Mattarello - Tuscan Style Pasta Rolling Pin OUT OF STOCK SKU: #3102

$119.00 $79.00

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We have been searching for this item and ultimately partnered with local craftsmen who makes these Mattarelli exclusively for FG Pizza & Italian. We've collaborated to produce a very high quality replication of the Tuscan pasta tool, and we are very proud. Production is limited to our craftsman's availability. If we are out of stock, please ask to be on our waiting list and we will get you one.

Turned from solid maple to a width of 1 7/8" wide in diameter, the mattarello allows the pastaiolo to "feel" the roll, with enough weight to help roll the pasta to a beautiful, almost translucent, 1/8-inch thick.

The length of each pin is 39 inches long, including a knobbed end for hanging, allowing for the traditional wide roll of pasta. Perfect for rolling out pasta to make into long cuts (fettuccine, tagliatelle, linguine, pappardelle, etc.) and ideal for the large wide roll to make cappellini, tortellini, etc.

Rolling pasta with this pin is not only a tradition, but an art. Egg pasta is made by hand then allowed to rest for 30 minutes to 24 hours (in the refrigerator). The rested pasta is then rolled to a 1/8" thickness by artfully flattening a single layer, and classically overlapping layers for a traditional and functional roll of all layers. The soft-pointed end of our mattarello allows freshly rolled sheets of pasta to easily slide off the pin during rolling, without "catching" and tearing on a "blocked" rough edge.

One should not wash the mattarello with water. It may be wiped with a damp cloth and thoroughly dried before putting away. We suggest hanging the mattarello by its knob to prevent warping. Store in a cool, clean, dry place. We will be adding a video shortly.

raviolis-ravioli-stamp-pasta-antimo-caputo-square.png Ravioli Pasta Stamp - Square - 2.5" SKU: #3056

$8.99

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Make beautiful and authentic homemade ravioli. These handy tools seal ravioli in perfect shapes and mark them for cutting in one step. Hand wash only. Durable aluminum stamp with wood handle for years of use.

Made in Italy.

Round-Ravioli-Stamp-pasta-cutter-caputo-round.png Round Ravioli Pasta Stamp - 2.3" SKU: #3057

$6.99

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This is a very versatile pasta cutter. It cuts perfectly round shapes of pasta for hand-designed corzetti, sugar cookie dough, and of course - ravioli.

Cut or stamp your home made pasta to make 2.3" meat or ricotta-filled ravioli, agnoletti or tortelloni.

Stands 4.5" tall with a circle cut of 2.3" diameter.

Made in Italy.

Heart-pasta-stamp-caputop-closeup.png Heart-Shaped Pasta Stamp - 3.5" SKU: #3059

$8.50

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Do you love pasta? Do you love sharing the pasta you love with the ones you love? Then this item is for YOU!

Make beautiful heart-shaped ravioli or pasta shapes with this wonderful Italian cutter. The cutter seals your ravioli in perfect heart shapes. With a little wiggle of the cutter, you have cut and sealed your ravioli in one step. Great for lobster ravioli sauteed with a little browned-sage butter.

Durable aluminum stamp with wood handle for years of use. Hand wash only. Durable aluminum stamp with wood handle for years of use.

Made in Italy.

ravioli-stamp-cutter-italian-pasta-tools-square.png Spring-loaded Ravioli Stamp - SQUARE SKU: #3062

$25.50 $23.90

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Italian workmanship at its best! This is an elegant, productive and impressive tool. For a close up view of the tool's detail click HERE.

This square ravioli stamp is made in Italy with beautiful and sturdy maple handles and a retractable spring-loaded form. As one presses down on the filled pasta sheet, the form's spring-loaded pressure assures a firm pack and an easy release. Making ravioli approximately 1.75" in size.

In the video we are making cheese ravioli. We use Antimo Caputo Semola Flour and an Atlas Pasta Machine.

Made in Italy.

ravioli-1-stamp-cutter-italian-pasta-tools-round.png Spring-loaded Ravioli Stamp - ROUND SKU: #3063

$25.50 $23.90

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This is our ROUND Italian pasta stamp. Making ravioli approximately 1.75" in size.

For a close up view of the tool's detail click HERE.

To see a video, check out our FGpizza Video page. In this video we are making cheese ravioli. We use Antimo Caputo Semola Flour and an Atlas Pasta Machine.

Made in Italy.

artisan-solid-wood-bakers-rolling-pin.png Artisan Rolling Pin - 19" SKU: #3050

$8.99

Quantity: The perfect artisan baking tool. Simplicity at its best and easy on the hands.

Using a rolling pin without handles keeps one's hands more involved and closer to the dough. This allows better control on thickness and less probability to "skip" and/or "fold-over" dough, ruining the smooth surface one strives to achieve.

This beech-wood rolling pin is smoothly sanded hardwood and is the ultimate tool for baking and pasta making.

Also works great for those who like to roll their pizza and bread doughs. Since these doughs have more gluten, they can be more elastic than pastry. The thickness of our artisan rolling pin helps you flatten or shape your dough to the thickness you desire.

Measures 19 inches long by 1.75 inches in diameter.

10-oz-stainless-steel-shaker-with-handle.jpg Stainless Steel Flour Shaker SKU: #4170

$2.99

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A great simple tool. Get your work service well-dusted with flour with this handy little flour dredger.

I use one to sprinkle flour (for bread or pasta making), one for cornmeal or semolina on my pizza or bread peel (to allow the pizzas to slide with ease) and one for spices and/or grated cheese! Stainless steel, lightweight and holds 10 oz. 4" h x 2.5" w


You can see this tool demonstrated in our PIZZA video located on the FG instructional Videos page.

oval-pasta-strainer-colatutto-ovale Italian Oval Pasta Strainer - Colatutto Ovale SKU: #3087

$22.00 $18.00

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The perfect tool for scooping and straining short-cut pasta, gnocchi, etc.

Want to prepare pasta like Italians do? Then use the tools they use to achieve the ultimate end result.

This colatutto is absolutely perfect for straining and retrieving short-cut pasta from its cooking water. It measures 16.5 inches long and has a straining bowl of 6.75 inches wide by 8.75 inches long. The straining bowl depth is approximately 3" deep and made of 18/10 stainless steel.

We import these strainers from Italy and use them in our kitchen regularly.