Cooking Italian Style! Sporting the colors of the Italian Flag.
This apron is really nice, I have one, use it and love it.
It's 32" long and "heavy weight" material. Green (on top), white (in the middle) and red (on the bottom). One top pocket for pencil or thermometer (in the green area), and 1 lower bigger pocket (in the white area). Made of 65% cotton and 35% polyester, these aprons really hold up.
To see a closer picture of the material, please click HERE
Dress the part and show your colors... Italian colors that is!
The tri-colored Green, White, & Red head band is adjustable. The classic style makes it fun and functional.
Made of 60% polyester and 40% cotton. Machine washable on delicate, but we suggest hand wash to preserve the shape and bright colors.
When I was growing up, my father used to say...
"I don't like the fancy Italian restaurants, I want the Italian restaurants that use red and white tablecloths".
We love them too!
So, in honor of my father and all who love them... we are offering a 60"x60" square restaurant-quality tablecloth sporting the red & white checkered look.
100% Polyester. Machine wash. No ironing needed. We use this at home and it's really a good quality tablecloth.
To see a closer picture of the material, please click HERE
Perfect accompaniment for the Tabletop Italian Flags.
Our FGpizza customers know to expect a little something sweet with their shipments. Sperlari Caramella Spicchisu, the Lemon and Orange candies from Italy! Each order includes a piece or two, to thank you for your business and to let you know that we appreciate you.
We've had lots of you request to buy larger quantities, so we created a 12-ounce gift pack complete with a gift tag.
With over 160 years of experience in the confectionery market, the Sperlari brand name guarantees top quality and taste. Spicchisù, sweet and tasty, traditionally made, and contains the juices of lemon and orange bringing the true essence of the fruit to this candy assortment.
This assortment contains: Caramella alla Arancia (Orange) and Caramella al Limone (Lemon).
Made in Italy (of course...)
Time to dress up the place Italian style with these cute little Italian flags.
Each flag is 6"x"9" and stands 12" tall. Two Italian flags are accompanied with a round, plastic, table-top stand. Very cute.
Perfect accompaniment for the Red & White Checkered Tablecloth.
Oven mitt pizza slices are 9" from crust to tip of slice.
To see a close up picture, click HERE.
Machine washable! Great for gift giving!
For Cannoli lovers only (and I'm one of them!)
Included in this package is a set of 4 cannoli tubes to make fresh cannoli (recipe included) and a glass Cannoli Christmas ornament.
Talk about a great Sicilian gift!
If you are interested in just buying the Cannoli forming tubes by themselves, CLICK HERE
Looking for Cannoli cherries? We have them! Toschi Amarena Italian Sour Cherries?
Southern Italian Desserts - Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato.
In Southern Italian Desserts, author of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favorite recipes from the regions of Calabria, Campania, Basilicata, Puglia, and Sicily. These picturesque areas have a rich history of beautiful desserts, many of them tied to holidays and festivals. For example, Zeppole di San Giuseppe are doughnut-like pastries topped with cream and cherries, traditionally made in Campania for the celebration of Father’s Day. And the Sicilian chilled watermelon pudding Gelo di Mellone is a refreshing dish served in summer for the festival of Palermo’s patron saint, Rosalia. Other desserts such as persimmon gelato, chocolate-dipped figs stuffed with almonds and candied orange peel, and chocolate-hazelnut cake rolls celebrate Southern Italy’s local bounty and traditional foods. With recipes for more familiar Italian desserts such as cannoli and gelato, as well as deliciously obscure sweets such as rich cassatas, almond-flecked cookies, and flaky cream-filled sfogliatelle pastries, Southern Italian Desserts features a treat for every occasion.
In addition to explaining the regional history, symbolism, and lore behind the desserts, Costantino teaches you how to stock your dessert pantry and provides all of the foundational recipes you need to embark on a sweet tour of the Italian south from your kitchen. This delightful confection of a cookbook will expand your dessert repertoire and leave you dreaming of Italy. Buon appetito!
"Frankie... Does everything have to be RED, WHITE & GREEN?" No, it does not.
Here we offer a beautiful, 100% cotton apron, decorated with wonderful designs of extra virgin olive oil. That ought to class up any cook!
This apron even fits Frankie G! It is woven on an oversized loom making it 6 Inches wider than other aprons to provide the perfect fit. Our apron measures 28 by 32 inches, ties at the waist, and has an adjustable neck strap.
It has a large front pocket to hold cooking essentials: Corkscrew, thermometer, recipe cards, potholders, etc.
Durable and hearty. Machine washable.
"Frankie... Does everything have to be RED, WHITE & GREEN?" No, it does not... but a little pasta on it couldn't hurt!!
Here we offer a beautiful, 100% cotton apron, decorated with wonderful designs of different pasta shapes, long and short. Some, we never knew existed!
This apron even fits Frankie G! It is woven on an oversized loom making it 6 Inches wider than other aprons to provide the perfect fit. Our apron measures 28 by 32 Inches, ties at the waist, and has an adjustable neck strap.
Leave it to the Italians, for simplicity and functionally simple designs. This ball-forming tool is made in Italy and assists your speed in creating arancini and meatballs in similar portion sizes. Promoting even cooking and consistent serving sizes.
Imported and made in Italy, these forming scissors measure 7 inches long, and 2.5 inches at their widest point. They are made of aluminum and each scooping section has "exit holes" to allow for over flow, making a 1.75 inch ball.
We are so proud to offer these wonderful pieces of art. Hand-made especially for FG pizza & Italian. These corzetti stamps are beautifully handcrafted to FG pizza's specifications. Here we offer a corzetti stamp made of solid walnut wood. (we also have them in Maple Wood.)
What is a corzetti stamp? It is a wooden tool, in two pieces, that assist the pastaiolo to make beautiful imprinted Ligurian pasta discs.
Since each corzetti stamp is hand-made, no two are exactly identical. Each include their own imperfections, adding to the authenticity of the final product. Together, both pieces stacked on top of each other stand approximately 5.75 inches high.
The base piece is both a "cutter" on one side and a decorative 5-sprig wheat design stamp on the other side. The top piece has a beautifully decorative knob handle that fits comfortably in ones hand, with a flower design stamp on the bottom end.
The bottom stamp is approximately 2.5 inches high. The top portion is approximately 3.25 inches high. (sizes may vary slightly since these are handmade). The diameter of both the top and bottom stamp are the same, measuring about 1 7/8 inches.
To see the hand-carved bottoms of the corzetti stamp close up, please click HERE
These stamps are in limited supply, and may not be available from time to time. If you want one, we advise that you order one right away.
Here is a video we did on how to make corzetti pasta:
With vivid glaze this exclusive 2 inches tall red hot chili pepper formed glass ornament will make a wonderful addition to your Christmas tree.
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”
—from the Introduction
In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes.
Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.
The more than 150 tempting recipes include:
Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.
Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
Remember? Nana would (and maybe she still does...) dry her dishes with towels she made and embroidered from flour sacks? Well, we have removed the flour and are offering the the natural towels for you to add to your kitchen.
The set includes 3 oversized dish towels: 20-inch by 30-inch. Made of 100% cotton and hand-woven in India.
Perfect as a general all purpose working towel for the kitchen and throughout the home. Lint-free and absorbent, these floursack towels are excellent for glassware/barware/dinnerware. Floursack towels may also be used to line proofing baskets for rising bread. They are really versatile.
We are offering a natural color. Towels are machine washable.
Seems luxurious... and it is. Once you use it to drizzle extra virgin olive oil on your hand-made Pizza Napoletana this cruet becomes a necessity.
These copper oil cruets can be hard to find, as our customers know, and supply can be limited. It stands about 8.5 inches tall and measures about 4 inches at the base. The handle to spout measures close to 10 inches and it holds 1 liter. Imported from Italy.
The new design on the Italian tradition is beautiful and functional. This oilera is a modern version of the traditional copper and brass version.
For those pizzaiolo that are looking for a more modern and functional design, this is it. Made of 18/10 stainless steel, this cruet is beautiful and functional.
Imported from Italy.
100% cotton, red and white checkered towels or as we like to use them... as napkins. Every Italian needs that extra-big napkin right? The little square ones just do not do our lifestyle justice.
The set includes 2 towels/napkins: 18-inch by 28-inch. Made of 100% cotton and hand-woven in India.
Perfect as a general all purpose working towel for the kitchen and throughout the home. Great accompaniment to our Red & White Checkered Tablecloth.