Semolina Flour is obtained from the milling of durum wheat. The semolina is ground several times to make kneading of the dough easier. Its amber color, balanced grains and elastic gluten make our semolina ideal for fried foods and also to sprinkle on top of foods resulting in golden, crispy creations.
Molino Caputo uses slow grinding techniques in order to not damage starches and proteins.
Molino Caputo uses NO preservatives and NO additives but only pure wheat.
In their cookbook, San Francisco's, A16, recommends CAPUTO flour for making their fresh pasta recipes. As dry-pasta-fans, Natalia and I can personally attest that fresh pasta, made with Caputo flour, is the best pasta that we have ever made... OR EATEN!!
From the Caputo website: In Naples, in the south of Italy, a city tied to the tradition of millers, the original Neapolitan pizza was born in the 1600's. It was here that the Caputo family began making the flour for pizza in their mill.
Today they have developed the most modern techniques and have conserved the secrets of their traditions. This specialized pizza, in cooperation with "The Real Neapolitan Pizza Association" has satisfied even the most critical. A selection of the best Italian wheat is transformed into flour with the most advanced techniques. Making it the perfect dough for this famous traditional pizza. The recent interest in high quality pizza in the United States has encouraged us to offer you our specialized pizza flour, which comes from the city of the best pizza in the world.
We are offering 3, 1kg packs of Caputo 00 Flour. Check out our Italian gift packages for more packages withCaputo Flour .
These one-of-a-kind pedestal bowls are exclusively handcrafted for FGpizza! The perfect size for olives, candy, salt, pizza toppings - just about anything.
Each bowl is unique and made by hand in Northern California by artisan Bill Funkhouser of Terra Forno Pottery. Standing 2.5" tall, this charming bowl stands on a 2.5" wide pedestal and presents an opening of 5.25" at its widest point. Since each bowl is hand-crafted, no two are exactly alike.
Like our casuellas, the glaze is food safe. The clay is fired to a point where it is almost vitreous so the clay can absorb a small amount of water. This pottery is oven, microwave and dishwasher safe, but we suggest hand washing to preserve the quality and life of the bowl. The color of the clay will evolve over time with use, cooking and washing.
Since it is made of clay, it will break if mishandled. One should not soak them in water before use. Maximum temperature recommendation 450 degrees Fahrenheit.