We are offering 3 / 14oz cans of Strianese San Marzano Tomatoes.
What are San Marzano Tomatoes? Why San Marzano Tomatoes?
San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best sauce tomatoes in the world. The story goes that the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples and that it was planted in the area that corresponds to the present commune of San Marzano. They come from a small town of the same name near Naples, Italy and were first grown in volcanic soil in the shadow of Mount Vesuvius. The volcanic soil is believed to act as a filter for water impurities. Compared to the Roma Tomatoes with which most people are familiar, San Marzano tomatoes are thinner and pointier in shape. The flesh is much thicker with fewer seeds, and the taste is much stronger, more sweet and less acidic. Many people describe the taste as bittersweet, like high-quality chocolate. Because of their high quality and origins near Naples, San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza).
We have lots of customers who call us and ask to buy San Marzano Tomatoes in a larger quantity - and we have figured out a way to make it happen.
We are offering 12/ 14 oz. cans of Strianese, DOP San Marzano Tomatoes.
Chris Bianco created possibly one of the best pizzas on the planet at his restaurant Pizzeria Bianco, in Phoenix, AZ.
He has now teamed up with one of America's premium tomato packers, Rob DiNapoli.
Together, they have the care and focus to create the best tomatoes that money can buy. A definite rival to the tomatoes of San Marzano.
Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest the plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each 28 oz can is packed with a touch of sea salt, organic basil then topped in its own juices.
Did you see that?
This is one of those times where you say… "Why didn't I think of that?"
With a little practice, you'll have your can emptied in under 5 seconds.
Ideal solution for thick and viscous items like sauces, pastes, puddings and pie fillings, etc.
Made in America.