What the WELLNESS stands for.
"It is the only pasta machine totally produced with materials which does not release any harmful metallic residue, for total wellness"
The Atlas 150 Color, from the Marcato Design line, is the home-made pasta machine with a young and trendy style, that combines use, functionality and design. We offer it here in a beautiful metalic RED.
It lets you prepare 3 pasta shapes: lasagne, fettuccine (6 mm) and tagliolini (1.5 mm).
The machine can be used with 12 accessories, sold separately, to make new and different pasta shapes, all home-made.
Atlas 150 Color is equipped with a 10-position regulating knob which allows you to achieve different dough sheet thicknesses: from 4.8 mm in position num. 0, to 0.6 mm in position num. 9.
Atlas 150 Color comes with a clamp to secure the pasta machine to your work surface, and a useful handle with a coloured grip. To streamline and speed up your work, it is equipped with a bayonet fitting so that a Pasta drive motor can be quickly attached to it.
Need any pasta flour? We've got that!
Saves time and makes the task more achievable.
We never thought that we would want one of these... until we used one. It is outright a great tool. It's a universal tool that promotes consistency and makes for a more professional presentation.
Six, two-inch, stainless-steel cutting wheels can be adjusted to the width you desire. Just set and roll. The "accordion" style arm system allows its user to set the width of the wheels for the task.
FG pizza's pappardelle cutter provides cutting widths at a maximum of 4.75" and to a minimum of one half inch. When finished, simply collapse to a width of 2.75" and a length of 9.75".
Perfect for cutting and preparing pappardelle, garganelli, tortellini, cannelloni sheets, tortelloni, ravioli, fettuccine, pizzoccheri!
FRESH PASTA SHAPES - FULL VIDEO
Let's not stop with pasta, this tool is perfect for pastry and bread doughs too. Use to cut thin bread dough for light and crispy bread sticks.
This is just about the coolest invention. I know that my mother and grandmother wished they had one... The only way they could stop stirring the pot... was to teach me to do it!
...and after they taught me to cook... I looked around for the next victim. Well not anymore!
For those who make polenta and large pots of sauce, this is for you - AND THIS THING WORKS!!
This automatic pot stirrer will fit two-handled sauce pots from 9" to 14" or 9-16 quarts. It's powered by 4 "C" batteries, stirs continuous or intermittently and comes with two heat-resistant blades (up to 375 degrees). 2 stackable blades stir at different levels for better consistency. Color available: Black
Simple to use, clean and store (easily folds flat into any kitchen drawer). This great invention stirs your precious sauces, candies, or polenta and gives the chef time to relax or extra time to prepare something else.
Simply place this ricer over any bowl or pot, squeeze the gadget's handles and the potatoes ooze right through the holes in the canister.
Stainless steel construction, 3.5" x 10.5" x 3.75" and it holds 2.5 C. This item is dishwasher safe, however we recommend hand washing in order to extend the life and beauty of the item.
Unlike it's cheap galvenized or brass-colored skimmers, this skimmer has a netting made of stainless steel. That means, no rusting!
Perfect for skimming floating pasta items like ravioli, gnocchi, cavatelli, etc. Also a very good tool for blanching bagels and vegetables.
See this tool at work in our FRESH PASTA SHAPES - FULL VIDEO
When quality matters, but the Christmas Ravioli Rolling Pin is too big for your kitchen - this is the tool for you!
It's 25" long, with 9 ravioli pockets in each row and 6 rows. That is 54, 1.5-inch sized ravioli pockets for the entire pin.
One of the best features of this solid pin is the space it leaves between each ravioli pocket. The space created assists with a tightly-sealed pasta pocket with enough room between to cut the ravioli with your zig-zag cutter.
Hand-made in America from solid American hard wood. We are very proud of the quality and its superior craftsmanship. To see the quality close up please click HERE
You will be so proud of the ravioli it produces!
Frankie G family recipe included! Hand-wash only. Air dry completely before storing in a cool dry place.
This is the classic wooden ravioli rolling pin just like the one my grandmother used to use and I still use today. It makes nice small squares of ravioli.
The process goes like this:
Roll out a sheet of dough, spread filling on the right half of the pasta, then fold the left half of the dough over the filling to sandwich the filling between the pasta.
To make ravioli, dust the filled-pasta sheet liberally and roll with rolling pin. THAT'S IT!
Rolling pockets will make ravioli cuts of 1.5" x 1", with 4 rows of 10 ravioli pockets per row. The barrel is 10.25" long and 2" in diameter plus the handles. Overall size of the ravioli rolling pin is 16.75".
Timpano. What is it? It is the grand pasta drum filled with goodies, made famous by the movie Big Night, (written by Stanley Tucci and Joseph Tropiano - Directed by Stanley Tucci and Campbell Scott)
It is a great movie - especially for those who love Italian cooking and... Italians! If you haven't seen it, you should... and if you haven't made itTimpano... you DEFINITELY SHOULD!
While this may be considered a labor-intensive dish, if treated right, it becomes a wonderful event for your family and friends! Share the preparation experience with your guests - have one prepare the sauce, another can bring the cheese or salami, you supply the meatballs... and ... have a fun time creating the Timpano together (as Natalia and I did for our family in the video above). We also have pictures on our FGpizza facebook page where we made 16 large Timpano for St. Francis Solano School in Sonoma, CA.
The bowl diameter is 14" and stands 4 5/8" tall. The reason this type of bowl is used? It is because the shape is perfect and the enamel coating cooks the pasta crust perfectly. Our Timpano bowls are created by baking porcelain-enamel onto the surface of a high quality steel bowl. It meets both FDA as well as California Food Safety regulations. This is a great item. You will be sent a color from our inventory or you can choose from the following colors:
Each Timpano bowl comes with the recipe for "Timpano alla Big Night" and cleaning instructions. Color design of bowl may vary.
The bowl diameter is 10 1/2" and stands 3 1/8" tall. The reason this type of bowl is used is because the shape is perfect, and the enamel coating cooks the pasta crust perfectly. Our Timpano bowls are created by baking porcelain-enamel onto the surface of a high quality steel bowl. It meets both FDA as well as California Food Safety regulations. This is a great item! Each Timpano bowl comes with the recipe for "Timpano alla Big Night" and cleaning instructions.
Pasta alla chitarra, also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. Both have a square cross section (as opposed to round extruded pasta like spaghetti) about 2–3 mm thick.
This beautiful Italian-designed contraption has a beach wood frame, with steel wires stretched across an empty opening like the strings of a guitar (chitarra). It is here where sheets of fresh pasta are laid on top and rolled over the wire strings, cutting the sheets into "square" strands of pasta.
ingenuous! ... and very fun. Kids can help and it is a great way to involve them in the kitchen.
Made in and imported from Italy.
Make pasta in the traditional way, use a troccolaturo!
A troccolaturo is a small pasta rolling pin/cutter. It's the classic tool of the pastaio as well as one's "Nonna". The idea is to make fresh pasta, roll the pasta in 12-inch sheets, then roll the troccolaturo over the sheet. This cuts the pasta sheet into long pasta shapes like spaghetti, pappardelle, fettuccine, and tagliatelle.
We have several pasta shapes to choose from:
Set of ALL FOUR!
Made of beachwood, this pasta rolling pin/cutter is 12.75" long and fits your hands perfectly. FG pizza imports these pasta tools and they are made in Italy.
This board is so beautiful, what a gorgeous work of art! It takes traditional pasta making to a luxurious level.
We are so honored to offer these beautiful two-wood, hand-carved cavarola boards. Made of the finest quality. Handcrafted especially for FG pizza & Italian and to our specifications. These cavarola boards are all 100% unique - no two boards look the same. A combination of two American woods (Maple and Walnut) are showcased as designs and pasta patterns are hand carved into the work surface.
Measuring 14 inches by 7 inches, with a 9 inch by 5.5 inch work area to pattern your garganelli, cavatelli, gnocchi, etc. Each board comes with its own matterella (rolling pin), hand-turned from hard maple.
These are really nice. Natalia and I will put up a video soon, but until then, get 'em while you can!