PERFECT for bulk-rising your dough before shaping.
Three containers with three lids... loads of organization.
Square, polycarbonate containers are NSF approved. Each with dual measurements on their sides. 6 liter/6 Quart, 4 Liter/4 Quart, 2 Liter/2 Quart.
A great kit to make pizza and bread making easier.
This is a great way for home pizza makers to ferment and retard their dough. East-Coast style pizzerias have been using them for years, and guess what, it works great for home application too!
Pizza dough is best with a long, slow, cold rise. It's best for the flavor development of your dough. These pans chill quickly and keep your dough at a consistent temperature.
With these pans one can ball the dough, place it in the (oiled) pans, stack 'em, and chill 'em. They stay in your fridge untouched until you're ready to use them.
They're perfect for the wood-fired oven user. Just bring the stacks out to the oven and the dough stays neat and tidy till you need it.
Made of 18-gauge aluminum, each pan is 7.5" in diameter, 2.5" high - each pan nests on top of each other. We are selling 3 pans as a set, and that includes 1 cover.
Use this food safe container for: rising dough, vegetable storage, brining / marinating meats, dry-food storage, storing sauces - etc.
Containers will not retain odors or food flavors after wash. Dishwasher safe, if loaded on the top shelf of dishwasher.
Square, polycarbonate containers are NSF approved. Each with dual measurements on their sides.
8-3/8" X 8-3/8" X 7-1/4"
7-1/4" X 7-1/4" X 7-3/8"
7-1/4" X 7-1/4" X 3-7/8"
The baskets are very nice, white in color, sturdy and firm construction, and traditionally shaped.
The great feature about these baskets are their shape! The are wider at the mouth, than they are at the bottom. This allows full development during rise, better adhesion of flour to dough, and these baskets make it much easier to pop the dough out of the form.
Outside dimensions: 13.25" x 5.75" x 3"
Inside dimensions: 12.50" x 5" x 3"
These German-made, bread proofing baskets are labeled many names: Benneton, brotform, brotformen, willow baskets, cane baskets and coil baskets to mention a few. What ever you want to call them, you can't beat the QUALITY or the PRICE that we are offering.
For those who have never used these, proofing your bread in these baskets allow one to retain a beautiful artisan flour design on your loaves when finished.
Dust the baskets with flour, (I use semolina) your bread proofs sitting inside these brotforms inside these brotforms. When it's time to bake, invert the basket on your peel and transfer the bread, the dusting of flour is now left on the unbaked bread and supports a spiral design of flour, typical of European bakers.
The final result is the mark of a true artisan baker.
Made in Germany