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Baking-Steel-Tony-Gemignani-BakingStone-RectanglePackage.png Baking Steel - Steel & Case Package SKU: #5204

$128.00

Quantity:

The Original Baking Steel with custom padded carrying case

You can read the Baking Steel description HERE.

The carrying case is constructed with a reclaimed & re-purposed billboard. Colors and graphics on every sleeve are 100% unique, making yours truly one of a kind!

Closed cell foam padding, clam shell design that opens fully for easy load and removal of your Baking Steel.

UV treated bonded nylon stitching and water resistant.

Want just the Baking Steel? Click HERE.

FREE shipping to the 48 continental states. Free shipping does not apply to orders to Alaska & Hawaii. We will provide a shipping quote for your approval. We cannot accept Canadian orders on this item.

pizza-screen Pizza Screen 15 inch SKU: #4052

$4.99

Quantity: I like to put the pie right on the hearth of the brick oven. But when we make pizza indoors, we'll make pizza skins ahead of time and place the skins on these screens.

Using screens allow one to easily maneuver uncooked pizzas throughout the kitchen and into the oven with ease.

Also, if the hearth is too hot, use a screen to start baking your pie, then remove the pizza from the screen and let it finish on the hearth.

To see the screen close up, please click HERE

You can see screens demonstrated on our FG Videos page.

popper.gif Pizza Bubble Popper and Pan Hook SKU: #2070

$8.99

Quantity: Bubbles bubbles bubbles. Who doesn't like bubbles? We work so hard to get the dough just right; to have the yeast stay alive and JUMP once the dough hits the hot oven.

But when one bubble wants to grow big enough to take over the entire pizza... it needs to be tamed.

This is the perfect tool to pop those big bubbles that can form on your pizza while cooking. Check out our FG Video page to watch a video on how it works.

The secret is to "POP" and "drag"...

This simple little tool can be used as a "hook" to retrieve baking pans and trays, as well. It's really useful.

Made in AMERICA of Stainless Steel - about 30 inches long.

Baking-Steel-Tony-Gemignani-BakingStone-Rectangle.png Baking Steel - Rectangle SKU: #5200

$89.00

Quantity:

The original, and still the BEST

Our heavy duty Baking Steel is made of recycled steel and is virtually indestructible. We have pre-seasoned the steel with an organic blend of oil so it arrives at your door ready to use. It comes standard at 16 inches X 14 inches, fitting most conventional home ovens, as well as barbecue grill surfaces. Our Baking Steel heats evenly and produces what I think is the best pizza ever made at home.

There is also an optional carrying case for the rectangle stone. Great for storing the steel when not in use, or transporting the steel to a another location.

  • Baking Steel is virtually indestructible
  • Made in the USA
  • Inspired by Nathan Myhrvold’s Modernist Cuisine
  • Pre-seasoned with our proprietary oil
  • 16" x 14" x 1/4" – 15 LBS
  • Flat and easy storage
  • For home ovens or home grills
  • Also great for rustic breads
  • Great as a stovetop griddle, induction plate and even as a cold plate after it’s been frozen
  • Custom Sizes available

Want the Baking Steel and a carrying case? Click HERE.

FREE shipping to the 48 continental states. Free shipping does not apply to orders to Alaska & Hawaii. We will provide a shipping quote for your approval. We cannot accept Canadian orders on this item.

Italian-stuffed-pizza-pan-grippers-.png Pizza Pan Grippers - Italian SKU: #2125

$19.30

Quantity:

Sleek and functional. The Italians got this one right.

No Moving parts, just a simple tool that allows one to grab a hot pan and use the pan's weight as leverage for secure handling.

Stainless steel, 9 inches long, made in Italy.

pizza-pan-grippers.png Pizza Pan Pliers Grippers Chicago Style! SKU: #2126

$5.90

Quantity: For the deep-dish pizza lover in YOU! and you know who you are.

The pan pliers will allow you to grip that hot pan right-out-of-the oven without struggling to find a potholder.

This handy gadget is famous for showing up in Chicago-Style deep-dish pizza parlors. Like a pair of pliers they allow you to grab and maneuver the pan with ease.

Pliers are nickel plated steel and weighs 8 ounces.

No more grabbing the pan with a towel or potholder, which includes getting ones thumb on the top-inside of the pan. This tool does it for you.

pizza-parlor-serving-trays-wide-rim-pizza-tray-14-inch Aluminum Pizza Serving Tray 14 inch SKU: #4080

$7.50

Quantity:
Offered here is the 14" pizza tray, which can serve/hold a 14" and smaller round pizza.

Each pizza tray has the traditional 1" raised, wide-rim on the circumference and a rolled edge. Each pizza serving tray is made from hard 18 gauge aluminum. Imported

pizza-parlor-serving-trays-wide-rim-pizza-tray-16-inch Aluminum Pizza Serving Tray 16 inch SKU: #4081

$8.55

Quantity:
Offered here is the 16" pizza tray, which can serve/hold a 16" and smaller round pizza.

Each pizza tray has the traditional 1" raised wide-rim on the circumference and a rolled edge. Each pizza serving tray is made from hard 18 gauge aluminum. Imported

pizza-dough-docker-cracker-docker-dough-docker.png Dough Docker SKU: #4120

$19.99

Quantity: If one travels into their local pizza shops, they may hear the sound of dough dockers coming from the kitchen. 75% of modern day pizzerias dock their dough before preparing. It's great for that cracker-like crust, and tames excessive bubbles.

This professional dough docker allows the pizzaiolo to roll the tool over the prepared dough, and add just enough puncture holes so the pizza will not have those large unwanted bubbles that cause toppings to slide to one side of the pie.

It's easy to use. Just prepare a pizza "skin" and with mild pressure roll the docker over the dough. One pass only! You do not need to roll over a spot that has been docked already.

Pizza-Seasonal-Recipes-from-Romes-Legendary-Pizzarium.png Pizza- book by Gabriele Bonci SKU: #5107

$19.90

Quantity:

FGpizza stocks this book. It may be combined with other stocked items purchased to save on shipping

A fresh take on everyone’s favorite food, straight from the "Michelangelo of dough" (Vogue). Yeast, flour, and water—from such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the crust straight from the source in Italy. Gabriele Bonci, known throughout his country as the King of Pizza, operates a small pizzeria in Rome, where for the past ten years he has developed his signature style: making use of stone-milled farro flours, relying on the seasons to determine his unconventional topping combinations (he comes up with more than 1,500 each year), and inventing new techniques for sandwich pizza and fried pizza. The more than eighty recipes here (adapted for the American kitchen) will have pizza geeks’ heads spinning: pizza with grilled peaches and chicory; potatoes, eggplant, and rosemary "ash"; asparagus, egg, and lemon; endive, olives, and anchovies. This is Roman-style pizza al taglio—rectangular with an airy, foccacia-like dough that can support an ample topping.

Bonci details his process for making dough, including his own sourdough starter. Whether for the expert or novice baker, this book revolutionizes the concept of pizza and introduces flavor combinations that can apply throughout the kitchen.

FREE shipping to the 48 continental states. Free shipping does not apply to orders to Alaska & Hawaii.

pizza-screen-14-inch Pizza Screen 14 inch SKU: 4051

$4.60

Quantity: I like to put the pie right on the hearth of the brick oven. But when we make pizza indoors, we'll make pizza skins ahead of time and place the skins on these screens.

Using screens allow one to easily maneuver uncooked pizzas throughout the kitchen and into the oven with ease.

Also, if the hearth is too hot, use a screen to start baking your pie, then remove the pizza from the screen and let it finish on the hearth.

To see the screen close up, please click HERE

You can see screens demonstrated on our FG Videos page. Imported

Pizza-pleezers-perfect-serving-tray-pizza-paddle-doz-16.png 16" Pizza Serving Trays - 1 DOZEN SKU: #4096

$144.00

Quantity:

16" round and 1" deep. Made from a lightweight plastic, classy black color, dishwasher safe.

To see the trays close up, please click HERE

To see a video on these trays, check out our FG Video page.

Focaccia-Sfincione-Sicilian-pizza-pan-pizza-bible.png Focaccia-Sfincione Pan - Enameled WhiteOUT OF STOCK SKU: #4117

$24.90

Quantity:


My grandmother used a pan just like this one. Nonna Agatha, would make her dough the same day and let the dough rise twice, then the final raise in the pan. She made a Sicilian sfincione which our family calls Civata. Her Civata was made with lots of olive oil, a sauce from crushed tomatoes & green onion, then topped with anchovy, breadcrumbs, Romano cheese, and oregano. Our family still makes it for family gatherings.

We have done lots of experimentation with these pans. We've roasted veggies and meats and made great Focaccia, Sicilian Pizza and Sfincione in them, where the bottom of the crust fries to a toasted golden brown. Just delicious.

It is a beautiful white enameled steel pan, measuring 16 inches long, 12 inches wide and 1.5 inches deep. The tapered edges of the pan allows one to remove their Focaccia / Sfincione with little effort. The pan can be transferred from the refrigerator directly to the oven, then to the table. The beautiful white, baked-on porcelain finish makes it really easy to clean.

With enough use, the finish may tarnish just as the finest le Creuset enameled cookware.

Cutter.gif Pizza Cutter 4inch Blade SKU: #4000

$8.60

Quantity: Don't let the price fool you. These cutters are light-weight and roll through your pie with ease.

Dishwasher safe. Detachable 100mm (3.9") blade.

Imported from Italy

Pizza-pleezers-perfect-serving-tray-pizza-paddle-doz-14.png 14" Pizza Serving Trays - 1 DOZEN SKU: #4095

$132.00

Quantity:


Same great product as above, with a substantial case savings.

To see the trays close up, please click HERE

To see a video on these trays, check out our FG Video page.

Cotton-Apron-extra-virgin-olive-oil.png Apron, EVOO design - 100% cotton SKU: #5099

$18.00

Quantity:


"Frankie... Does everything have to be RED, WHITE & GREEN?" No, it does not.

Here we offer a beautiful, 100% cotton apron, decorated with wonderful designs of extra virgin olive oil. That ought to class up any cook!

This apron even fits Frankie G! It is woven on an oversized loom making it 6 Inches wider than other aprons to provide the perfect fit. Our apron measures 28 by 32 inches, ties at the waist, and has an adjustable neck strap.

It has a large front pocket to hold cooking essentials: Corkscrew, thermometer, recipe cards, potholders, etc.

Durable and hearty. Machine washable.

banjo-peel-pallino-pizza-turner-handle.png Replacement Handle for Banjo Peel SKU: #HDL2030

$8.45

Quantity: We are proud to offer this replacement handle for our banjo peels. This fits all our banjo peels.

Included is the sliding bead handle, base handle and attaching bolt.

Andiron-Log-holder-mezzo.png Andiron Log Holder - Medium SKU: #2097

$49.80

Quantity: For those who have medium ovens, this size is just for you!

Made of solid steel and weighs in around 5#. 13" long by 8.75" wide by 8" tall.

The cool thing is that it's made in America.

Bianco-Crushed-tomato-can Bianco DiNapoli Tomatoes Crushed - Case of 12 Cans SKU: #4308

$59.80

Quantity:

Chris Bianco created possibly one of the best pizzas on the planet at his restaurant Pizzeria Bianco in Phoenix, AZ.

He has now teamed up with one of America's premium tomato packers, Rob DiNapoli.

Together, they have the care and focus to create the best tomatoes that money can buy. A definite rival to the tomatoes of San Marzano.

Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest the plum-shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each 28 oz can is packed with a touch of sea salt, organic basil then topped in its own juices.

oilera-oil-can-stainless-steel-pizzaiolo-fgpizza-ONE-liter "1 Liter" Oilera Moderna - Olive Oil Can SKU: #4036

$65.00 $59.00

Quantity:


The new design on the Italian tradition is beautiful and functional. This oilera is a modern version of the traditional copper and brass version.

For those pizzaiolo that are looking for a more modern and functional design, this is it. Made of 18/10 stainless steel, this cruet is beautiful and functional.

Imported from Italy.