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Tablecloth-red-white-checkered.png Red & White Checkered Tablecloth - Square 60"x60" SKU: #5102



When I was growing up, my father used to say...

"I don't like the fancy Italian restaurants, I want the Italian restaurants that use red and white tablecloths".

We love them too!

So, in honor of my father and all who love them... we are offering a 60"x60" square restaurant-quality tablecloth sporting the red & white checkered look.

100% Polyester. Machine wash. No ironing needed. We use this at home and it's really a good quality tablecloth.

To see a closer picture of the material, please click HERE

Perfect accompaniment for the Tabletop Italian Flags.

Italian-chefs-hat-adujustable-italian-flag.png Chef's Hat - Italian Colors SKU: #5101


Quantity: Viva Italia!

Dress the part and show your colors... Italian colors that is!

The tri-colored Green, White, & Red head band is adjustable. The classic style makes it fun and functional.

Made of 60% polyester and 40% cotton. Machine washable on delicate, but we suggest hand wash to preserve the shape and bright colors.

Apron-Italian-Flag-Colors.png Apron - Italian Colors SKU: #5100



Cooking Italian Style! Sporting the colors of the Italian Flag.

This apron is really nice, I have one, use it and love it.

It's 32" long and "heavy weight" material. Green (on top), white (in the middle) and red (on the bottom). One top pocket for pencil or thermometer (in the green area), and 1 lower bigger pocket (in the white area). Made of 65% cotton and 35% polyester, these aprons really hold up.

To see a closer picture of the material, please click HERE

flags-pizza-oven-caputo-antimo-tabletop-italian-decorations-flags.png Tabletop Italian Flags Set of 2 SKU: #5103

$10.55 $9.90

Quantity: Festa Italaiana!

Time to dress up the place Italian style with these cute little Italian flags.

Each flag is 6"x"9" and stands 12" tall. Two Italian flags are accompanied with a round, plastic, table-top stand. Very cute.

Perfect accompaniment for the Red & White Checkered Tablecloth.

Cannoli-tubes-canoly-forming-tubes-sicilian-cannoli-tubes.png Cannoli Forming Tubes - Gift Wrapped SKU: #4211


Quantity: Leave the gun, take the cannoli."

The best cannoli are those made at home. The best were made by my Aunt Pina, but you can do them just as good with FGpizza's cannoli forms.

Simply cut a 3-inch circle of dough, wrap it around a tube and drop it in the oil. Once cooled, the tube is removed to add filling.

Forms are made of Made of stainless steel and measure 5 1/2" long by 7/8" wide. Set of 4 and packaged pretty enough for gift giving!

Recipe for dough and filling included. Wanna see something cute? Natalia made a vlog about us making cannoli here's Natalia's video she made of us making Cannoli together.

Looking for Cannoli cherries? We have them! Toschi Amarena Italian Sour Cherries?

Also, have you seen our Cannoli Christmas Ornament? You can buy both items together at a savings by clicking HERE

Pot-stirrer-fg-pizza.png Automatic Pot Stirrer SKU: #5845

$57.00 $49.80


This is just about the coolest invention. I know that my mother and grandmother wished they had one... The only way they could stop stirring the pot... was to teach me to do it!

...and after they taught me to cook... I looked around for the next victim. Well not anymore!

For those who make polenta and large pots of sauce, this is for you - AND THIS THING WORKS!!

This automatic pot stirrer will fit two-handled sauce pots from 9" to 14" or 9-16 quarts. It's powered by 4 "C" batteries, stirs continuous or intermittently and comes with two heat-resistant blades (up to 375 degrees). 2 stackable blades stir at different levels for better consistency. Color available: Black

Simple to use, clean and store (easily folds flat into any kitchen drawer). This great invention stirs your precious sauces, candies, or polenta and gives the chef time to relax or extra time to prepare something else.

French-made-wooden-spoons3.png Classic Wooden Spoon - Set of 3 SKU: #4019



Three very high-quality French-made wooden spoons that will fit all your cooking needs.

15.75 inches long from tip to tip and made from sold wood. It's got a .75 inch heavy handle that is 12.5 inches long. The spoons head is just under 2.5 inches wide and about 3.5 inches long.

Made in France

Bianco-Crushed-tomato-can Bianco DiNapoli Tomatoes Crushed - 12 Cans SKU: #4308


Bianco-DiNapoli-Whole-tomato-can Bianco DiNapoli Tomatoes Whole - 12 Cans SKU: #4307


tutto-calabria-WHOLE-hot-calabrian-peppers.png Tutto Calabria HOT Calabrian Peppers - WHOLE SKU: #4204



There is just something about Calabrian peppers in oil. They're not just hot, they have a wonderful depth to their flavor.

Tutto Calabria Chili Peppers are small, hot, red peppers that are packed in Extra Virgin Olive and Sunflower seed oil.

Imported from Calabria, in Southern Italy, known for its spicy dishes. Use Calabrian peppers to add heat to any pizza, pasta or favorite recipe! Great in a sandwich or on an antipasto tray.

Imported from Italy, 10.2 oz jar.

Find the CRUSHED peppers here.

Italian-oregano-on-the-stem-tutto-calabria-oregano.png Imported Dried Oregano on Stem SKU: #5990



Imported dried oregano in bunches and still on the stem! Tutto Calabria brand.

You can hang this traditional dried herb in your kitchen for easy access. Crumble the precious dried leaves directly to your pizza, salads, sauces, etc.

Air drying herbs is the best way to dry herbs - the slow drying process doesn't deplete the herb of its oils.

CAPUTO-FLOUR-ANTIMO-MOLINO-San-Feliccia-Caputo-double-zero-Flour-3-pack.png Antimo CAPUTO Flour -Tipo "00" - 3 PK SKU: #4175


You asked for it and now we've got it. CAPUTO is the leader in Italian "00" flour. It is considered "the" flour to use when making true Neapolitan Pizza and perfect for pizzas cooked in wood-burning ovens. The RED bag (offered) is perfect for Pizza AND authentic Italian pasta.

From the Caputo website: In Naples, in the south of Italy, a city tied to the tradition of millers, the original Neapolitan pizza was born in the 1600's. It was here that the Caputo family began making the flour for pizza in their mill...

Click the image for more info.

Pasta-Italiana-caputo-streanese-rega-partana-tutto-calabria-pasta-Italiana.png Pasta Italiana Package - Imported from Italy! SKU: #4190


Quantity: A little bit of this and a little bit of that... all you need for the taste of Italy in one package!

In our Pasta Italiana package, you can taste the best Italy has to offer.

Package includes:

4.4# Caputo Semolina Premium Pasta Flour (2kg)
4.4# Caputo Tipo "00" Flour (2kg)
2 Partana Olive Oil
4 Cans of DOP San Marzano Tomatoes, Strianese
1 Tutto Calabria Hot Chili Peppers in oil.
1 Italian Flag Apron Restaurant Quality

ALL imported from Italy. All of the highest quality.

Antimo-Caputo-00-flour-partana-olive-oil-strianese-dop-san-marzano-tomatoes-Palermo1-2.png Palermo Pasta Package SKU: #4191


Quantity: A spicy collection of Italian foods and apparel, just like Sicily.

Our Italian spring-loaded ravioli stamps have received rave reviews and you can see them close up HERE, or watch the video on our Pasta Video page. And our Italian apparel has you dressing the part as you create a wonderful meal!

Our Palermo Pasta Package includes:

1 ROUND spring-loaded ravioli stamp
1 SQUARE spring-loaded ravioli stamp
1 Zig-Zag Pasta Cutting Wheel
2 Partana Olive Oil
4.4# Caputo Premium Semolina Flour (2kg)
4.4# Caputo Tipo "00" Flour (2kg)
1 Tutto Calabria Hot Chili Peppers in oil
1 Italian Flag chef's hat
1 Italian Flag Apron Restaurant Quality

French-made-wooden-spoon.png Classic Wooden Spoon - ONE SKU: #4018


Quantity: Growing up Italian, there is nothing that gets more use than the wooden spoon.

It provides much more than its devised purpose. The wooden spoon would stir large pots of Sunday gravy and would always help one navagate to the best meatball or sausage in the pot. It acted as Mama and/or Nonni's pointing tool, while doubling as the best Italian corrective-action tool to keep challenging kids in line!

I'm gonna get the wooden spoon if you don't behave. Us Italian kids would hear from time to time.

Here at FGpizza, have chosen a very high-quality, French-made wooden spoon that will fit all those needs (especially the latter).

15.75-inches long from tip to tip and made from sold wood. It has a .75-inch heavy handle that is 12.5 inches long and is perfect for stirring those big pots of sauce. The spoons head is just under 2.5-inches wide and about 3.5-inches long.

Made in France

The-Tuscan-Sun-Cookbook.png The Tuscan Sun book - Frances & Edward Mayes SKU: #5114



The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction

In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.

A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes.

Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.

The more than 150 tempting recipes include:

  • Fried Zucchini Flowers
  • Red Peppers Melted with Balsamic Vinegar
  • Potato Ravioli with Zucchini, Speck, and Pecorino
  • Risotto Primavera
  • Pizza with Caramelized Onions and Sausage
  • Cannellini Bean Soup with Pancetta
  • Little Veal Meatballs with Artichokes and Cherry Tomatoes
  • Chicken Under a Brick
  • Short Ribs, Tuscan-Style
  • Domenica’s Rosemary Potatoes
  • Folded Fruit Tart with Mascarpone
  • Strawberry Semifreddo
  • Steamed Chocolate Cake with Vanilla Sauce

Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.

Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

tutto-calabria-crushed-hot-calabrian-peppers.png Tutto Calabria HOT Calabrian Peppers - CRUSHED SKU: #4214



Frankie's Favorite! The crushed version of these peppers is perfect for sauces, and spreading on the base of a pizza, sandwiches, and wonderful as a dollop on a bowl of pasta.

There is just something about Calabrian peppers in oil. They're not just hot, they have a wonderful depth to their flavor.

Tutto Calabria Chili Peppers are small, hot, crushed red peppers that are packed in Extra Virgin Olive and Sunflower seed oil.

Imported from Calabria, in Southern Italy, known for its spicy dishes. Use crushed Calabrian peppers to add heat to any pizza, pasta, sandwich or favorite recipe!

Imported from Italy, 10.2 oz jar.

Find the WHOLE peppers here.

oilera-oil-can-copper-pizzaiolo-fgpizza-ONE-liter.png "1 Liter" Oilera Tradizionale SKU: #4034


Quantity: This unique oil can is made with Italian style and design. Made of copper and brass each Oilera has artisan irregularities supporting their individuality and beauty. This Oilera is the gold-standard tool of the Pizzaiolo.

Seems luxurious... and it is. Once you use it to drizzle extra virgin olive oil on your hand-made Pizza Napoletana this cruet becomes a necessity.

These copper oil cruets can be hard to find, as our customers know, and supply can be limited. It stands about 8.5 inches tall and measures about 4 inches at the base. The handle to spout measures close to 10 inches and it holds 1 liter. Imported from Italy.

Southern-Italian-Desserts.png Southern Italian Desserts - Book by Rosetta Costantino SKU: #5112



Southern Italian Desserts - Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato.

In Southern Italian Desserts, author of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favorite recipes from the regions of Calabria, Campania, Basilicata, Puglia, and Sicily. These picturesque areas have a rich history of beautiful desserts, many of them tied to holidays and festivals. For example, Zeppole di San Giuseppe are doughnut-like pastries topped with cream and cherries, traditionally made in Campania for the celebration of Father’s Day. And the Sicilian chilled watermelon pudding Gelo di Mellone is a refreshing dish served in summer for the festival of Palermo’s patron saint, Rosalia. Other desserts such as persimmon gelato, chocolate-dipped figs stuffed with almonds and candied orange peel, and chocolate-hazelnut cake rolls celebrate Southern Italy’s local bounty and traditional foods. With recipes for more familiar Italian desserts such as cannoli and gelato, as well as deliciously obscure sweets such as rich cassatas, almond-flecked cookies, and flaky cream-filled sfogliatelle pastries, Southern Italian Desserts features a treat for every occasion.

In addition to explaining the regional history, symbolism, and lore behind the desserts, Costantino teaches you how to stock your dessert pantry and provides all of the foundational recipes you need to embark on a sweet tour of the Italian south from your kitchen. This delightful confection of a cookbook will expand your dessert repertoire and leave you dreaming of Italy. Buon appetito!

Flour-Water-Pasta-Thomas-Mcnaughton.png Flour and Water: Pasta by Thomas McNaughton SKU: #5113



Flour and Water: Pasta

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Francisco’s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

Sperlari-Candy-FGpizza.png Italian Candy - Sperlari Caramella Spicchisu - 12oz SKU: #1017



Our FGpizza customers know to expect a little something sweet with their shipments. Sperlari Caramella Spicchisu, the Lemon and Orange candies from Italy! Each order includes a piece or two, to thank you for your business and to let you know that we appreciate you.

We've had lots of you request to buy larger quantities, so we created a 12-ounce gift pack complete with a gift tag.

With over 160 years of experience in the confectionery market, the Sperlari brand name guarantees top quality and taste. Spicchisù, sweet and tasty, traditionally made, and contains the juices of lemon and orange bringing the true essence of the fruit to this candy assortment.

This assortment contains: Caramella alla Arancia (Orange) and Caramella al Limone (Lemon).

Made in Italy (of course...)

Italian-arancini-meatball-formers Arancini - Meatball Former SKU: #3089

$12.75 $11.00


Leave it to the Italians, for simplicity and functionally simple designs. This ball-forming tool is made in Italy and assists your speed in creating arancini and meatballs in similar portion sizes. Promoting even cooking and consistent serving sizes.

Imported and made in Italy, these forming scissors measure 7 inches long, and 2.5 inches at their widest point. They are made of aluminum and each scooping section has "exit holes" to allow for over flow, making a 1.75 inch ball.

Toschi-amarena-italian-candied-sour-cherries Toschi Amarena Cherries SKU: #4234



This is the Italian cherry you have been looking for!

Toschi is famous for their Amarena Cherries. Today, just as sixty years ago, only the very best black Amarena Cherries are carefully selected, stoned and sweetened as a garnish for desserts, cakes, ‘semifreddo’, cannoli and cocktails.

Once the cherries are finished, it is possible to use the syrup for Italian sodas, cocktails, ice lollies, milkshakes, etc.

1 kg, Imported from Italy.

Looking for Cannoli forms to go with these cherries? We have them! Cannoli Forming Tubes?

floursack-dishtowels-fgpizza.png Floursack Dish Towels - 100% cotton - just like Nana's SKU: 5096



Remember? Nana would (and maybe she still does...) dry her dishes with towels she made and embroidered from flour sacks? Well, we have removed the flour and are offering the the natural towels for you to add to your kitchen.

The set includes 3 oversized dish towels: 20-inch by 30-inch. Made of 100% cotton and hand-woven in India.

Perfect as a general all purpose working towel for the kitchen and throughout the home. Lint-free and absorbent, these floursack towels are excellent for glassware/barware/dinnerware. Floursack towels may also be used to line proofing baskets for rising bread. They are really versatile.

We are offering a natural color. Towels are machine washable.

oilera-oil-can-stainless-steel-pizzaiolo-fgpizza-ONE-liter "1 Liter" Oilera Moderna - Olive Oil Can SKU: #4036

$65.00 $59.00


The new design on the Italian tradition is beautiful and functional. This oilera is a modern version of the traditional copper and brass version.

For those pizzaiolo that are looking for a more modern and functional design, this is it. Made of 18/10 stainless steel, this cruet is beautiful and functional.

Imported from Italy.

red-and-white-checkered--dishtowels-napkins.png Red & White Checkered Towel/Napkins - 100% Cotton SKU: 5095



100% cotton, red and white checkered towels or as we like to use them... as napkins. Every Italian needs that extra-big napkin right? The little square ones just do not do our lifestyle justice.

The set includes 2 towels/napkins: 18-inch by 28-inch. Made of 100% cotton and hand-woven in India.

Perfect as a general all purpose working towel for the kitchen and throughout the home. Great accompaniment to our Red & White Checkered Tablecloth.