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Baking-Steel-Tony-Gemignani-BakingStone-Rectangle.png Baking Steel - Rectangle SKU: #5200

$89.00

Quantity:

The original, and still the BEST

Our heavy duty Baking Steel is made of recycled steel and is virtually indestructible. We have pre-seasoned the steel with an organic blend of oil so it arrives at your door ready to use. It comes standard at 16 inches X 14 inches, fitting most conventional home ovens, as well as barbecue grill surfaces. Our Baking Steel heats evenly and produces what I think is the best pizza ever made at home.

There is also an optional carrying case for the rectangle stone. Great for storing the steel when not in use, or transporting the steel to a another location.

  • Baking Steel is virtually indestructible
  • Made in the USA
  • Inspired by Nathan Myhrvold’s Modernist Cuisine
  • Pre-seasoned with our proprietary oil
  • 16" x 14" x 1/4" – 15 LBS
  • Flat and easy storage
  • For home ovens or home grills
  • Also great for rustic breads
  • Great as a stovetop griddle, induction plate and even as a cold plate after it’s been frozen
  • Custom Sizes available

Want the Baking Steel and a carrying case? Click HERE.

FREE shipping to the 48 continental states. Free shipping does not apply to orders to Alaska & Hawaii. We will provide a shipping quote for your approval. We cannot accept Canadian orders on this item.

cutting-board-pizza-peel-tools-pizza-paddle-pizza-scooper.png Pizza Cutting Board & Serving Peel SKU: #2300

$29.00

Quantity:

We have been asked for this item ever since our Oven Video came out on YOUtube.

Our pizza cutting board is the most-used item at our pizza parties. EVERY pizza gets cut on it, and pizza is either served from it or slid off of it onto the perfect serving tray.

Our pizza cutting board peels are made in the USA from wood materials that leave a low-carbon footprint and ECO-friendly. They are approved by the Forest Stewardship Council (fsc.org), and NSF approved. They are dishwasher safe, can withstand temperatures of 350 degrees, and its surface will not dull your knifes. (now that's pretty cool)

What more can we offer?

The peel is 3/16" thick, with a width of 14" wide, and 21" long (including handle) - and can be used in a home or woodfired oven.

Frankie G's note: I would not cut my pizza on anything else. This is the perfect cutting board and perfect pizza vehicle from oven to guest . With its beveled front edge, one could even use this peel to scoop a finished pizza off it's baking stone! It's very cool.

You can see this cutting board demonstrated in its own video, located on the FG Video page.

Made in America

tony-gemignani-tonys-pizza-napoletana-capos-pizza-peel-1.png Perforated Banjo Peel 47" SKU: #2035

$78.00

Quantity: Here is the preferred peel at the International School of Pizza. Tony's Tool!

We have had many calls from people who have taken classes at the International School of Pizza in San Francisco, CA. Now that they are understand the craft of the Pizzaiolo, they want to use the right tools.

This is one of Tony Gemignani's favorites. If you have the opportunity to eat at Tony's, there's a good chance you will find him turning pizzas with this 47-inch Pallino.

Dimensions: Round perforated Head: 8", Handle Length 47", Weight 1.5 lbs. Replacement handles are available HERE.

See Tony use this peel and our Napoletana peel in this video at his North Beach restaurant.

Made In Italy

pizza-paddle-wooden-Pizza-peel-12-inch.png Wooden Pizza & Bread Peel - 12" x 42" SKU: #2269

$23.99

Quantity:
You asked for 'em, and now we have 'em. Our wooden peels have gotten great reviews from our customers...

The classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza in the oven.

Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 12" x 14" with a 28" handle. Tapered on the front and the sides to easily scoop under your bread, pizza etc.

You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.

pizza-paddle-wooden-Pizza-peel-14-inch.png Wooden Pizza & Bread Peel - 14" x 42" SKU: #2270

$26.90

Quantity: Here's the peel most used by the professional pizza trade.

The 14" classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza or bread in the oven.

Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 14" x 16" with a 28" handle. Tapered on the front and the sides to easily scoop under your bread, pizza etc.

You can see this peel in our "Peels 101" video, located on our Instructional Videos page.

MADE IN AMERICA

Napoletana-peel-13.png Napoletana-Style Peel - 23" handle SKU: #2080

$89.00

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Made in Italy, these peels are of the highest quality and are the lightest pizza peels in the world!

In Naples, they make the pizza on a marble counter top and then "drag" the pie from the counter to the peel.

This peel is perforated, which allows most of the flour to fall from the bottom of the pizza, as it is scooped onto the peel, and before it enters the oven. Thus promoting a cleaner oven.

Weighing in less than 1 pound, the peel head measures 13" across and a white anodized aluminum alloy head. The handle is 23" long, and a light-blue anodized aluminum handle which cools down quickly.

You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page. OR you may click HEREfor a 51 second video. It's really a must see.

Small1-pizza-paddle-Solid-Banjo-Peel-pallino-caputo-solid-short.png Short Banjo Peel 47" Handle SKU: #2031

$72.00

Quantity: This is a fun little tool. With an 8" round head and a 47" handle, this peel can be used to manipulate pizzas, bread, calzone, etc, without negotiating a 5' clearance needed for the full-size peel.

Use this peel inside or out! Small enough for use in a home oven, yet sturdy enough to hold up to a brick oven.

Note the sliding handles. These peels are fixed with one secure handle at the end, and one sliding handle on the stainless-steel rod. This allows its operator to easily maneuver the peel where needed, without readjusting one's hands. GREAT design!

Replacement handles are available HERE.

Made In Italy

Aluminum-pizza-peel-1.png Economical Aluminum Peel SKU: #2033

$23.30

Quantity: You can't beat this item for the quality or the price! And shipping is included! It's just a good peel. Small enough for your kitchen, and sturdy enough for your wood oven.

We use this to retrieve pizza, bread, and the occasional "hot" pan from the oven.

Our aluminum pizza peel blade is made of 14 gauge 1.6mm hard aluminum. The blade is riveted with three aluminum ferrules that permanently attach the hardwood handle.

You can see this peel demonstrated in our "Peels 101" video, located on our FG Instructional Videos page.

pizza-parlor-serving-trays-wide-rim-pizza-tray-14-inch Aluminum Pizza Serving Tray - 14" SKU: #4080

$7.50

Quantity:
Offered here is the 14" pizza tray, which can serve/hold a 14" and smaller round pizza.

Each pizza tray has the traditional 1" raised, wide-rim on the circumference and a rolled edge. Each pizza serving tray is made from hard 18 gauge aluminum. Imported

Italian-oregano-on-the-stem-tutto-calabria-oregano.png Imported Dried Oregano on Stem SKU: #5990

$5.99

Quantity:

Imported dried oregano in bunches and still on the stem! Tutto Calabria brand.

You can hang this traditional dried herb in your kitchen for easy access. Crumble the precious dried leaves directly to your pizza, salads, sauces, etc.

Air drying herbs is the best way to dry herbs - the slow drying process doesn't deplete the herb of its oils.

DOP-san-marzano-tomatoes.png Strianese DOP San Marzano Tomatoes - 3/ 14oz cans SKU: #4202

$9.60

Quantity:

We are offering 3 / 14oz cans of Strianese San Marzano Tomatoes.

What are San Marzano Tomatoes? Why San Marzano Tomatoes?

From Wikipedia:

San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best sauce tomatoes in the world. The story goes that the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples and that it was planted in the area that corresponds to the present commune of San Marzano. They come from a small town of the same name near Naples, Italy and were first grown in volcanic soil in the shadow of Mount Vesuvius. The volcanic soil is believed to act as a filter for water impurities. Compared to the Roma Tomatoes with which most people are familiar, San Marzano tomatoes are thinner and pointier in shape. The flesh is much thicker with fewer seeds, and the taste is much stronger, more sweet and less acidic. Many people describe the taste as bittersweet, like high-quality chocolate. Because of their high quality and origins near Naples, San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza).

DOP-San-Marzano-Tomatoes-Srianese Strianese DOP San Marzano Tomatoes - 12/ 14 oz cans SKU: #4203

$38.00

Quantity:

We have lots of customers who call us and ask to buy San Marzano Tomatoes in a larger quantity - and we have figured out a way to make it happen.

We are offering 12/ 14 oz. cans of Strianese, DOP San Marzano Tomatoes.

Chris-Bianco-Rob-Dinapoli-San-marzano-California-Tomatoes-CRUSHED Bianco DiNapoli Tomatoes Crushed - 6 Cans SKU: #4308

$29.90

Quantity:

Chris Bianco created possibly one of the best pizzas on the planet at his restaurant Pizzeria Bianco, in Phoenix, AZ.

He has now teamed up with one of America's premium tomato packers, Rob DiNapoli.

Together, they have the care and focus to create the best tomatoes that money can buy. A definite rival to the tomatoes of San Marzano.

Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest the plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each 28 oz can is packed with a touch of sea salt, organic basil then topped in its own juices.

Chris-Bianco-Rob-Dinapoli-San-marzano-California-Tomatoes-Whole Bianco DiNapoli Tomatoes Whole - 6 Cans SKU: #4307

$29.90

Quantity:

Chris Bianco created possibly one of the best pizzas on the planet at his restaurant Pizzeria Bianco, in Phoenix, AZ.

He has now teamed up with one of America's premium tomato packers, Rob DiNapoli.

Together, they have the care and focus to create the best tomatoes that money can buy. A definite rival to the tomatoes of San Marzano.

Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest the plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each 28 oz can is packed with a touch of sea salt, organic basil then topped in its own juices.

tutto-calabria-WHOLE-hot-calabrian-peppers.png Tutto Calabria HOT Calabrian Peppers - WHOLE SKU: #4204

$9.99

Quantity:

There is just something about Calabrian peppers in oil. They're not just hot, they have a wonderful depth to their flavor.

Tutto Calabria Chili Peppers are small, hot, red peppers that are packed in Extra Virgin Olive and Sunflower seed oil.

Imported from Calabria, in Southern Italy, known for its spicy dishes. Use Calabrian peppers to add heat to any pizza, pasta or favorite recipe! Great in a sandwich or on an antipasto tray.

Imported from Italy, 10.2 oz jar.

Find the CRUSHED peppers here.

Partanna-Sicilian-Extra-Virgin-olive-Oil-Can.png Partanna - Sicilian Extra Virgin Olive Oil - 500ml SKU: #4207

$9.50

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This oil has won many awards but none are as impressive as the approval of my family. Gail, Natalia and I truly love this oil and can vouch for its quality.

The Asaro family has been producing this wonderful liquid gold in Partanna, Sicily (Italy) since 1916. It has won 2 Gold Medals and 1 Best of Class at the L.A. County Fair.

This extra virgin mono-varietal olive oil is only made with "Nocellara del Belice" olives from the province of Trapani, Sicily. The Nocellara del Belice gives it a very rich flavor profile with notes of artichokes & almonds and a peppery finish.

The cute little cans are decorated with a colorful scenery of Sicily and showcasing the cartina al' Siciliana. Its slow-pour spout is a great feature to this beautiful little package.

The Asaro Family only produces this filtered extra virgin olive oil in October. It's very low acidity (typically around 0.3%) and while a very versatile oil, its quality becomes very evident when used for dipping and finishing.

Imported from Sicily

wooden-bakers-detachable-peels.png Romana Peel -Roman Pizza, Bagels & Baguettes SKU: #2079

$34.99

Quantity:


What a wonderful tool. Professional and very well made. With a detachable handle, this American-made peel will help you load baguette, bagels, pretzels, and my favorite, Pizza alla' Romana!.

The detachable handle can be seen close up by clicking HERE. Hardware included.

Replacement handles found HERE.

Frankie G's notes: Pizza alla' Romana is a wonderful recipe by Daniel Leader, that he captured from Bernardino Barocci; the owner of Antico Forno in Italy. Every time I make this for people... they go nuts! The recipe can be found HERE.

Made in America

Saf-yeast-FGpizza-Instant.png SAF Dry Yeast 1# - INSTANT SKU: #4230

$5.75

Quantity: The yeast can be mixed into your ingredients WITHOUT blooming. Very easy to use.

Provides uniform fermentation throughout your baking system. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened.

Provides tolerance to higher dough temperatures. Warmer dough temperatures are preferred while using SAF-Instant® Yeast; this decreases the need to cool doughs to maintain proper fermentation. Can reduce mixing time 10% to 30%, compared to compressed yeast.

Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer.

Saf-yeast-FGpizza-active.png SAF Dry Yeast 1# - ACTIVE SKU: #4231

$5.75

Quantity: This yeast needs to be bloomed in 105 degree water.

Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be rehydrated before use.

Red Star® Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 to 4.0 times its weight in water at 38-43ºC. (100-110ºF.).

Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer

CAPUTO-FLOUR-ANTIMO-MOLINO-San-Feliccia-Caputo-double-zero-Flour-3-pack.png Antimo CAPUTO Flour -Tipo "00" - 3 PK SKU: #4175

$16.45

Quantity:
You asked for it and now we've got it. CAPUTO is the leader in Italian "00" flour. It is considered "the" flour to use when making true Neapolitan Pizza and perfect for pizzas cooked in wood-burning ovens.

From the Caputo website: In Naples, in the south of Italy, a city tied to the tradition of millers, the original Neapolitan pizza was born in the 1600's. It was here that the Caputo family began making the flour for pizza in their mill.

Today they have developed the most modern techniques and have conserved the secrets of their traditions. This specialized pizza, in cooperation with "The Real Neapolitan Pizza Association" has satisfied even the most critical. A selection of the best Italian wheat is transformed into flour with the most advanced techniques. Making it the perfect dough for this famous traditional pizza. The recent interest in high quality pizza in the United States has encouraged us to offer you our specialized pizza flour, which comes from the city of the best pizza in the world.

We are offering 3, 1kg packs of Caputo 00 Flour. Check out our Italian gift packages for more packages withCaputo Flour .

CAPUTO-FLOUR-ANTIMO-MOLINO-Semola.png Antimo CAPUTO-Durum Semolina 3PK SKU: #4189

$16.45

Quantity: 3kg (6.6#) Antimo Caputo Semola Flour. This is a premium semolina product. Perfect for pasta and Sicilian breads.

Semolina Flour is obtained from the milling of durum wheat. The semolina is ground several times to make kneading of the dough easier. Its amber color, balanced grains and elastic gluten make our semolina ideal for fried foods and also to sprinkle on top of foods resulting in golden, crispy creations.

Molino Caputo uses slow grinding techniques in order to not damage starches and proteins. Molino Caputo uses NO preservatives and NO additives but only pure wheat.

In their cookbook, San Francisco's, A16, recommends CAPUTO flour for making their fresh pasta recipes. As dry-pasta-fans, Natalia and I can personally attest that fresh pasta, made with Caputo flour, is the best pasta that we have ever made... OR EATEN!!

the-pizza-bible-tony-gemignani-2.png The Pizza Bible - by Tony Gemignani Signed Copy SKU: #5993

$34.90

Quantity: FREE SHIPPING!


The Pizza Bible is the most anticipated and informative book on pizza to date! And yes, you read that right, this copy, purchased from FGpizza will be signed by Tony Gemignani.

A comprehensive guide to making pizza, covering nine different regional styles-including standards like Neapolitan, Roman and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.

Pizza is one of the world's most well-known and beloved foods and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie. 320 page Hardcover

This book purchase may be combined with other items when shipping.

FREE shipping to the 48 continental states. Free shipping does not apply to orders to Alaska & Hawaii. We will provide a shipping quote for your approval. We cannot accept Canadian orders on this item.

Professional-pizza-cutter.png Pizza Cutter - Professional Quality SKU: #4012

$23.00

Quantity:

"Cuts like a hot knife through butter!"

When one uses the right tool for the right job, it makes life a whole lot easier. Well this is the right tool.

This professional pizza cutter is truly high quality. The size is substantial and it makes pizza night fun because clean up is easy.

Those cheap wooden-handle pizza cutters just don't cut it (sorry for the "pun"). They don't last and they're made cheap for "home use". These professional cutters are sturdy and offer a smooth roll as you slice your pie. Furthermore, after a big pizza night... it's nice that these can be thrown right into the dishwasher.

These cutters have a 4" rolling blade and should be the last one that you buy, since the blades can be sharpened and the cutting wheels are replaceable.

4" Stainless Steel blade, great "thumb-guard" design. If you would like to see it in action, check it out in the Pizza Cutters 101 video located on our FG Instructional Videos page.

Made in America.

As seen in The Pizza Bible

Italian-stuffed-pizza-pan-grippers-.png Pizza Pan Grippers - Italian SKU: #2125

$19.30

Quantity:

Sleek and functional. The Italians got this one right.

No Moving parts, just a simple tool that allows one to grab a hot pan and use the pan's weight as leverage for secure handling.

Stainless steel, 9 inches long, made in Italy.

Antimo-caputo-00-flour-Rega-Strianese-lavalle-dop-san-marzano-tomatoes-Semolina-semola.png Semolina Pasta Flour Package SKU: #4193

$45.00

Quantity: Caputo knows flour and their premium Semola (Semolina) flour is perfecto for pasta!

Here we offer 11# of flour and one of our beautiful Italian-Flag colored aprons (24" long).

The flour should keep you in noodles for a while and you'll look great in the apron!

tutto-calabria-crushed-hot-calabrian-peppers.png Tutto Calabria HOT Calabrian Peppers - CRUSHED SKU: #4214

$9.99

Quantity:


Frankie's Favorite! The crushed version of these peppers is perfect for sauces, and spreading on the base of a pizza, sandwiches, and wonderful as a dollop on a bowl of pasta.

There is just something about Calabrian peppers in oil. They're not just hot, they have a wonderful depth to their flavor.

Tutto Calabria Chili Peppers are small, hot, crushed red peppers that are packed in Extra Virgin Olive and Sunflower seed oil.

Imported from Calabria, in Southern Italy, known for its spicy dishes. Use crushed Calabrian peppers to add heat to any pizza, pasta, sandwich or favorite recipe!

Imported from Italy, 10.2 oz jar.

Find the WHOLE peppers here.